Cashews Dill Pickle
Packaged product Nødder og frø Giants
Cashews Dill Pickle contains 536 kcal per 100 g.
Roughly 64 % of its calories come from fat, with 24 % from carbohydrates and 12 % from protein (estimated with general energy factors).
That is less energy than the typical item in nødder og frø on FoodFactly, where the median is 604 kcal per 100 g across 1.501 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 536 kcal | |
| Total fat L | 42,9 g | 55 % |
| Saturated fat L | 8,9 g | 45 % |
| Sodium L | 1.250 mg | 54 % |
| Total carbohydrates L | 35,7 g | 13 % |
| Dietary fiber L | 3,6 g | 13 % |
| Total sugars L | 10,7 g | |
| Protein L | 17,9 g | 36 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 24 %
- Fat 64 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17,9 gbelow the median for nødder og frø (median 17,9 g)
- Fiber3,6 gin the lowest quarter of nødder og frø (median 7,1 g)
- Sugars10,7 gin the top quarter of nødder og frø (median 4,8 g)
- Fat42,9 gbelow the median for nødder og frø (median 50 g)
- Saturated fat8,9 gin the top quarter of nødder og frø (median 6 g)
- Sodium1.250 mgin the top quarter of nødder og frø (median 84 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Cashews, Vegetable Oil (Canola and/or Sunflower), Salt, Whey, Vinegar Powder (Maltodextrin, Modified Food Starch, White Distilled Vinegar), Dextrose, Dehydrated Onion, Natural Flavors, Dehydrated Garlic, Citric Acid, Disodium Inosinate and Guanylate, Spice, Xanthan Gum
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltEddikeLøgHvidløgSolsikkeolie
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cashews - Everything Bagel Southern Grove | 536 | 17,9 g | 32,1 g | 42,9 g |
| Carmel Sweet ‘n Salty Lars | 536 | 17,9 g | 39,3 g | 39,3 g |
| Maple Crunch Salty+Sweet Almonds Skinny Dipped | 536 | 10,7 g | 50 g | 35,7 g |
| Pistachios Salt & Pepper Paramount Farms | 536 | 21,4 g | 28,6 g | 46,4 g |
| Dark Chocolate Salted Caramel Cashews Skinny Dipped | 536 | 17,9 g | 39,3 g | 39,3 g |
| Cashew Clusters Southern Grove | 536 | 14,3 g | 42,9 g | 35,7 g |
| Cashew Honig Salz Snack Fun | 536 | 15 g | 44 g | 33 g |
| Mix Select Eroski | 536 | 18 g | 23 g | 45 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cashews Dill Pickle?
100 g of Cashews Dill Pickle has 536 kcal.
Is Cashews Dill Pickle high in protein?
Cashews Dill Pickle contains 17,9 g of protein per 100 g (36 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other nødder og frø, that is below the median (median 17,9 g).
How many carbs are in Cashews Dill Pickle?
Cashews Dill Pickle has 35,7 g of total carbohydrates per 100 g, including 3,6 g of fiber and 10,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cashews Dill Pickle?
Cashews Dill Pickle contains 42,9 g of fat per 100 g, of which 8,9 g is saturated (45 % of the Daily Value).
How much sodium is in Cashews Dill Pickle?
100 g contains 1.250 mg of sodium, 54 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. juni 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0038093615207. License: ODbL 1.0 (Open Food Facts). Source record dated 16. juni 2025. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.