Salted Butter

Packaged product Mælk og æg Coffee Dunkers

Salted Butter contains 490 kcal per 100 g. A serving, 30 g (30 g) provides about 147 kcal.

Roughly 53 % of its calories come from carbohydrates, with 42 % from fat and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salted Butter by Coffee Dunkers, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
490kcal per 100 g
6,4 gprotein
64,7 gcarbohydrates
22,8 gfat
147kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 490 kcal
Total fat L 22,8 g 29 %
Saturated fat L 13,9 g 70 %
Sodium L 400 mg 17 %
Total carbohydrates L 64,7 g 24 %
Dietary fiber not reported
Total sugars L 26,9 g
Protein L 6,4 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 53 %Fat: 42 %490kcal / 100 g
  • Protein 5 %
  • Carbohydrates 53 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,4 gbelow the median for mælk og æg (median 8 g)
  • Sugars26,9 gin the top quarter of mælk og æg (median 3,9 g)
  • Fat22,8 gabove the median for mælk og æg (median 10 g)
  • Saturated fat13,9 gin the top quarter of mælk og æg (median 4,2 g)
  • Sodium400 mgabove the median for mælk og æg (median 232 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coffee Dunkers
Barcode
0630148301525
Label serving
30 g
Category
Mælk og æg

Ingredients

Wheat Flour, Salted Butter, Sugar, Pasteurised Egg, Raising Agents, Natural Vanilla Extract

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSmørSukkerÆg

Similar products

FoodCaloriesProteinCarbsFat
THE dele POLISH I'm New CHEESE KABANOS With pork, The Deli 490 24,7 g 4,4 g 41,5 g
CC’s Cheezels Cheese Flavour CC’s 490 7,6 g 56 g 24 g
Peanut Butter Bar Ridiculously Delicious 490 13,2 g 41 g 30,2 g
Fondant Egg Moo Free 490 1,1 g 65,9 g 24,3 g
Corntwiz Cheese Bonz 490 6,2 g 68,3 g 21,1 g
Cheese Corn Nuts Yummy Fruit & Nut 490 6 g 67 g 21 g
Smooth Caramel Mini eggs Divine 490 5,2 g 60 g 25 g
JumboZ Swiss Cheese Taali 490 5 g 69 g 22 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salted Butter?

100 g of Salted Butter has 490 kcal. Serving, 30 g (30 g): about 147 kcal.

How much protein is in Salted Butter?

Salted Butter contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value), or 1,9 g in serving, 30 g (30 g). About 5 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 8 g).

How many carbs are in Salted Butter?

Salted Butter has 64,7 g of total carbohydrates per 100 g, including 26,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salted Butter?

Salted Butter contains 22,8 g of fat per 100 g, of which 13,9 g is saturated (70 % of the Daily Value).

How much sodium is in Salted Butter?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10. januar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0630148301525. License: ODbL 1.0 (Open Food Facts). Source record dated 10. januar 2025. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.