Salt and Vinegar Chips
Packaged product Snacks Sinfit
Salt and Vinegar Chips contains 409 kcal per 100 g. A serving, 1 bag, 44 g (44 g) provides about 180 kcal.
Roughly 46 % of its calories come from protein, with 31 % from fat and 23 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 458 kcal per 100 g across 43.261 products.
100 g provides 32 % of the Daily Value for jern, 24 % of the Daily Value for kalium and 22 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 409 kcal | |
| Total fat L | 13,6 g | 17 % |
| Saturated fat L | 1,1 g | 6 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 1.182 mg | 51 % |
| Total carbohydrates L | 22,7 g | 8 % |
| Dietary fiber L | 15,9 g | 57 % |
| Total sugars L | 0 g | |
| Protein L | 45,5 g | 91 % |
| Calcium L | 284 mg | 22 % |
| Jern L | 5,7 mg | 32 % |
| Kalium L | 1.136 mg | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 46 %
- Carbohydrates 23 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein45,5 gin the top quarter of snacks (median 7,3 g)
- Fiber15,9 gin the top quarter of snacks (median 4 g)
- Sugars0 gin the lowest quarter of snacks (median 4,9 g)
- Fat13,6 gbelow the median for snacks (median 20,8 g)
- Saturated fat1,1 gin the lowest quarter of snacks (median 3,6 g)
- Sodium1.182 mgin the top quarter of snacks (median 414 mg)
- Protein per 100 kcal11,1 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| egg & lentil crisp Todd's Better Snacks | 409 | 36,4 g | 42,4 g | 9,1 g |
| Crispy Rice Treats Millville | 409 | 4,5 g | 77,3 g | 9,1 g |
| Original Crispy Rice Squares Great Value | 409 | 2,3 g | 81,8 g | 6,8 g |
| Crispy Rice Squares Original Selection | 409 | 4,5 g | 77,3 g | 6,8 g |
| Caramel Crispy Square Made Good | 409 | 4,5 g | 77,3 g | 9,1 g |
| Original Crispy Rice Treats Harris Teeter | 409 | 4,5 g | 77,3 g | 11,4 g |
| Crispy Rice Squares Selection | 409 | 4,5 g | 77,3 g | 6,8 g |
| Original Crispy Rice Treats Great Value | 409 | 0 g | 77,3 g | 11,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salt and Vinegar Chips?
100 g of Salt and Vinegar Chips has 409 kcal. Serving, 1 bag, 44 g (44 g): about 180 kcal.
Is Salt and Vinegar Chips high in protein?
Salt and Vinegar Chips contains 45,5 g of protein per 100 g (91 % of the 50 g Daily Value), or 20 g in serving, 1 bag, 44 g (44 g). About 46 % of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 7,3 g).
How many carbs are in Salt and Vinegar Chips?
Salt and Vinegar Chips has 22,7 g of total carbohydrates per 100 g, including 15,9 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salt and Vinegar Chips?
Salt and Vinegar Chips contains 13,6 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).
What vitamins and minerals does Salt and Vinegar Chips contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (32 % DV), kalium (24 % DV) and calcium (22 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Salt and Vinegar Chips?
100 g contains 1.182 mg of sodium, 51 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0315486500280. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.