Salsa alioli
Packaged product Suppe og saucer Carrefour Classic
Salsa alioli contains 258 kcal per 100 g. A serving, 12 g, 1 cuchara de sopa (12 g) provides about 31 kcal.
Roughly 86 % of its calories come from fat, with 14 % from carbohydrates and 0 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 594 kcal per 100 g across 167 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 258 kcal | |
| Total fat L | 22,5 g | 29 % |
| Saturated fat L | 3,3 g | 17 % |
| Trans fat L | 0 g | |
| Sodium L | 692 mg | 30 % |
| Total carbohydrates L | 8,3 g | 3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 14 %
- Fat 86 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of suppe og saucer (median 1,2 g)
- Fiber0 gin the lowest quarter of suppe og saucer (median 0,3 g)
- Sugars0 gin the lowest quarter of suppe og saucer (median 1,8 g)
- Fat22,5 gin the lowest quarter of suppe og saucer (median 64 g)
- Saturated fat3,3 gin the lowest quarter of suppe og saucer (median 5,2 g)
- Sodium692 mgin the top quarter of suppe og saucer (median 520 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Carrefour Classic
- Barcode
- 7791720033517
- Quantity
- 330 g
- Label serving
- 12 g (1 cuchara de sopa)
- Category
- AiolisCity in Quebec Canada
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Agua, aceite vegetal, almidón modificado, azúcar, vinagre de alcohol, sal, yema de huevo en polvo, aromatizante, acidulante (INS 338), espesante (INS 415), conservante (INS 202), colorante (INS 160b), secuestrante (INS 385)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Knoflook Extra Calvé | 258 | 0,6 g | 15 g | 21 g |
| Knoflooksaus Kippie | 268 | 0,5 g | 9,7 g | 26 g |
| Knoflooksaus Remia | 242 | 0,9 g | 13 g | 20 g |
| Pittige Knoflooksaus Albert Heijn | 279 | 0,9 g | 9,7 g | 26 g |
| Creamy Garlic Sauce Hellmann's | 279 | 1,1 g | 12 g | 25 g |
| Knoflooksaus Kania | 282 | 1 g | 11,2 g | 25,7 g |
| Knoflooksaus Albert Heijn | 283 | 0,8 g | 11 g | 26 g |
| Knoflooksaus Hot Yildriz | 284 | 1,1 g | 17 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salsa alioli?
100 g of Salsa alioli has 258 kcal. Serving, 12 g, 1 cuchara de sopa (12 g): about 31 kcal.
How much protein is in Salsa alioli?
Salsa alioli contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 12 g, 1 cuchara de sopa (12 g). About 0 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 1,2 g).
How many carbs are in Salsa alioli?
Salsa alioli has 8,3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salsa alioli?
Salsa alioli contains 22,5 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).
How much sodium is in Salsa alioli?
100 g contains 692 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. juni 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7791720033517. License: ODbL 1.0 (Open Food Facts). Source record dated 20. juni 2024. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.