Creamy Garlic Sauce

Packaged product Suppe og saucer Hellmann's

Creamy Garlic Sauce contains 279 kcal per 100 g.

Roughly 81 % of its calories come from fat, with 17 % from carbohydrates and 2 % from protein (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 594 kcal per 100 g across 167 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Creamy Garlic Sauce by Hellmann's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
279kcal per 100 g
1,1 gprotein
12 gcarbohydrates
25 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 279 kcal
Total fat L 25 g 32 %
Saturated fat L 2,1 g 11 %
Sodium L 590 mg 26 %
Total carbohydrates L 12 g 4 %
Dietary fiber not reported
Total sugars L 8,7 g
Added sugars L 8,4 g 17 %
Protein L 1,1 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 17 %Fat: 81 %279kcal / 100 g
  • Protein 2 %
  • Carbohydrates 17 %
  • Fat 81 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,1 gbelow the median for suppe og saucer (median 1,2 g)
  • Sugars8,7 gin the top quarter of suppe og saucer (median 1,8 g)
  • Fat25 gin the lowest quarter of suppe og saucer (median 64 g)
  • Saturated fat2,1 gin the lowest quarter of suppe og saucer (median 5,2 g)
  • Sodium590 mgabove the median for suppe og saucer (median 520 mg)
  • Protein per 100 kcal0,39 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hellmann's
Barcode
8720182817730
Quantity
260g / 250ml
Category
AiolisCity in Quebec Canada
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau, huile de colza, sucre, vinaigre, amidon modifié, MOUTARDE (eau, graines de MOUTARDE, vinaigre, sel arômes, épices), jaune d'ŒEUF pasteurise (jaune d'OEUF, sell, YAOURT allégé en poudre (LAIT, culture de YAQURT), sel, épices (0,5% ail en poudre, poivre blanc), aromes, oignon, acidifiant alimentaire (acide citrique, acide lactique), persil, épaississant (gomme xanthane) conservateur (acide sorbique), antioxydant (EDTA de calcium disodique).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RapsfrøolieSukkerEddikeÆgSaltLøgMælkHvidløg

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Knoflooksaus Albert Heijn 285 0,8 g 11 g 26 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Creamy Garlic Sauce?

100 g of Creamy Garlic Sauce has 279 kcal.

How much protein is in Creamy Garlic Sauce?

Creamy Garlic Sauce contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,2 g).

How many carbs are in Creamy Garlic Sauce?

Creamy Garlic Sauce has 12 g of total carbohydrates per 100 g, including 8,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Creamy Garlic Sauce?

Creamy Garlic Sauce contains 25 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).

How much sodium is in Creamy Garlic Sauce?

100 g contains 590 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. maj 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8720182817730. License: ODbL 1.0 (Open Food Facts). Source record dated 17. maj 2026. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.