Salsa alioli
Packaged product Soups and Sauces Carrefour Classic
Salsa alioli contains 258 kcal per 100 g. A serving, 12 g, 1 cuchara de sopa (12 g) provides about 31 kcal.
Roughly 86% of its calories come from fat, with 14% from carbohydrates and 0% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 597 kcal per 100 g across 196 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 258 kcal | |
| Total fat L | 22.5 g | 29% |
| Saturated fat L | 3.3 g | 17% |
| Trans fat L | 0 g | |
| Sodium L | 692 mg | 30% |
| Total carbohydrates L | 8.3 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 14%
- Fat 86%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 1.2 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.3 g)
- Sugars0 gin the lowest quarter of soups and sauces (median 1.8 g)
- Fat22.5 gin the lowest quarter of soups and sauces (median 64.3 g)
- Saturated fat3.3 gin the lowest quarter of soups and sauces (median 5.2 g)
- Sodium692 mgin the top quarter of soups and sauces (median 520 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Carrefour Classic
- Barcode
- 7791720033517
- Quantity
- 330 g
- Label serving
- 12 g (1 cuchara de sopa)
- Category
- Aiolis
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Agua, aceite vegetal, almidón modificado, azúcar, vinagre de alcohol, sal, yema de huevo en polvo, aromatizante, acidulante (INS 338), espesante (INS 415), conservante (INS 202), colorante (INS 160b), secuestrante (INS 385)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Knoflook Extra Calvé | 258 | 0.6 g | 15 g | 21 g |
| Mediterrane Creme - Aioli Pikant Wonnemeyer | 266 | 2.7 g | 10.4 g | 23.7 g |
| Knoflooksaus Kippie | 268 | 0.5 g | 9.7 g | 26 g |
| Knoflooksaus Remia | 242 | 0.9 g | 13 g | 20 g |
| Pittige Knoflooksaus Albert Heijn | 279 | 0.9 g | 9.7 g | 26 g |
| Creamy Garlic Sauce Hellmann's | 279 | 1.1 g | 12 g | 25 g |
| Knoflooksaus Kania | 282 | 1 g | 11.2 g | 25.7 g |
| Knoflooksaus Albert Heijn | 283 | 0.8 g | 11 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7791720033517. License: ODbL 1.0 (Open Food Facts). Source record dated June 20, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.