Salmone filetti
Packaged product Fisk og skaldyr Coop
Salmone filetti contains 153 kcal per 100 g.
Roughly 63 % of its calories come from protein, with 37 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 193 kcal per 100 g across 1.875 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 153 kcal | |
| Total fat L | 6,3 g | 8 % |
| Saturated fat L | 1,3 g | 7 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 24 g | 48 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 63 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein24 gin the top quarter of fisk og skaldyr (median 22 g)
- Sugars0 gin the lowest quarter of fisk og skaldyr (median 0,4 g)
- Fat6,3 gin the lowest quarter of fisk og skaldyr (median 11,2 g)
- Saturated fat1,3 gin the lowest quarter of fisk og skaldyr (median 2 g)
- Sodium560 mgin the lowest quarter of fisk og skaldyr (median 1.160 mg)
- Protein per 100 kcal15,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 8001120788894
- Category
- Røget salat
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Salmone rosso Sockeye (Oncorhynchus nerka), olio di oliva, sale, aromi di affumicatura.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OlivenolieSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bio Räucherlachs Lidl | 154 | 20,5 g | 0 g | 8 g |
| Lemon & pepper oak smoked Salmon Marks & Spencer | 154 | 22,6 g | 0,1 g | 7,1 g |
| Gerookte zalm blokjes JUMBO | 154 | 21,1 g | 1 g | 7,3 g |
| Smoked Salmon Egg And Edamame Pot Marks And Spencer | 152 | 15 g | 3,3 g | 8,4 g |
| Champagne & Orange Smoked Scottish Salmon (Lidl, UK) Deluxe | 152 | 22,2 g | 0,2 g | 6,6 g |
| Organic smoked salmon Marks & Spencer | 152 | 22,3 g | 0 g | 6,8 g |
| Oak Smoked Salmon Mr Freeds | 155 | 23,4 g | 0,13 g | 6,6 g |
| Surtido pescados ahumados Carrefour | 155 | 24 g | 1,5 g | 5,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salmone filetti?
100 g of Salmone filetti has 153 kcal.
Is Salmone filetti high in protein?
Salmone filetti contains 24 g of protein per 100 g (48 % of the 50 g Daily Value). About 63 % of its calories come from protein. Compared with other fisk og skaldyr, that is among the highest quarter (median 22 g).
How many carbs are in Salmone filetti?
Salmone filetti has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salmone filetti?
Salmone filetti contains 6,3 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
How much sodium is in Salmone filetti?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001120788894. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.