Salmon
Packaged product Fisk og skaldyr Johnwest
Salmon contains 198 kcal per 100 g. A serving, 1 portion, 82 g (82 g) provides about 162 kcal.
Roughly 62 % of its calories come from fat, with 36 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 165 kcal per 100 g across 11.254 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 198 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 1,8 g | 9 % |
| Trans fat L | 0,12 g | |
| Sodium L | 362 mg | 16 % |
| Total carbohydrates L | 1,2 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,2 g | |
| Protein L | 18,4 g | 37 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36 %
- Carbohydrates 2 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18,4 gabove the median for fisk og skaldyr (median 17,6 g)
- Sugars1,2 gabove the median for fisk og skaldyr (median 0,2 g)
- Fat14 gin the top quarter of fisk og skaldyr (median 7,2 g)
- Saturated fat1,8 gabove the median for fisk og skaldyr (median 1,5 g)
- Sodium362 mgbelow the median for fisk og skaldyr (median 368 mg)
- Protein per 100 kcal9,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Polyumættet fedt L | 8,7 g |
|---|---|
| Omega-3-fedtsyrer L | 0,49 g |
Product details
- Brand
- Johnwest
- Barcode
- 9300462128962
- Label serving
- 1 portion (82 g)
- Category
- Fisk og skaldyr
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Scottish Smoked Salmon Tesco Finest | 198 | 26 g | 1,6 g | 9,6 g |
| Smoked salmon with cracked pepper Tassal | 198 | 23,7 g | 1,9 g | 10,5 g |
| Tuna Wrap Roche Bros Supermarket | 198 | 11 g | 18,7 g | 8,1 g |
| 3 fish roast Marks & Spencer | 198 | 19,3 g | 0,4 g | 12,9 g |
| SKIPJACK TUNA Chunk in Sunflower Oil Carrefour | 198 | 24 g | 0 g | 10 g |
| Roasted Salmon flakes Harbour salmon Co | 198 | 22,5 g | 2,6 g | 10,8 g |
| Smoked Salmon Tesco | 198 | 23,6 g | 1,2 g | 10,9 g |
| Salmon Fillet Red Thai Style Aldi | 198 | 17,3 g | 2,8 g | 12,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salmon?
100 g of Salmon has 198 kcal. Serving, 1 portion, 82 g (82 g): about 162 kcal.
Is Salmon high in protein?
Salmon contains 18,4 g of protein per 100 g (37 % of the 50 g Daily Value), or 15,1 g in serving, 1 portion, 82 g (82 g). About 36 % of its calories come from protein. Compared with other fisk og skaldyr, that is above the median (median 17,6 g).
How many carbs are in Salmon?
Salmon has 1,2 g of total carbohydrates per 100 g, including 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salmon?
Salmon contains 14 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
How much sodium is in Salmon?
100 g contains 362 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9300462128962. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2025. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.