Salmon Fillet

Packaged product Fisk og skaldyr Findus

Salmon Fillet contains 200 kcal per 100 g. A serving, 100 g (100 g) provides about 200 kcal.

Roughly 58 % of its calories come from fat, with 42 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is close to the median for fisk og skaldyr on FoodFactly (198 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Salmon Fillet by Findus, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
200kcal per 100 g
21 gprotein
0 gcarbohydrates
13 gfat
200kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 200 kcal
Total fat L 13 g 17 %
Saturated fat L 2,1 g 11 %
Sodium L 0,13 mg 0 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 21 g 42 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 42 %Fat: 58 %200kcal / 100 g
  • Protein 42 %
  • Fat 58 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein21 gin the top quarter of fisk og skaldyr (median 20 g)
  • Saturated fat2,1 gbelow the median for fisk og skaldyr (median 2,1 g)
  • Sodium0,13 mgin the lowest quarter of fisk og skaldyr (median 80 mg)
  • Protein per 100 kcal10,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Findus
Barcode
7310500183541
Label serving
100 g
Category
Laksefilet
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Salmon Fillets Cooked Aldi 200 23,7 g 0 g 11,7 g
Bio-Lachs mit Haut followfish 200 18 g 1 g 14 g
Salmone al naturale Angelo Parodi 200 20 g 0,6 g 13 g
Laxbitar Kaluri 200 19,2 g 0,7 g 13,4 g
ASC Lachsfilet ohne Haut Coop Qualité & Prix 200 20 g 0 g 13 g
Teriyaki Salmon C. Wirthy & Co. 200 17,1 g 5,7 g 11,4 g
Scottish Salmon Fillets Tesco 200 23,8 g 0,4 g 11,4 g
2 Salmon Fillets Aldi 200 23,7 g 0 g 11,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salmon Fillet?

100 g of Salmon Fillet has 200 kcal. Serving, 100 g (100 g): about 200 kcal.

Is Salmon Fillet high in protein?

Salmon Fillet contains 21 g of protein per 100 g (42 % of the 50 g Daily Value), or 21 g in serving, 100 g (100 g). About 42 % of its calories come from protein. Compared with other fisk og skaldyr, that is among the highest quarter (median 20 g).

How many carbs are in Salmon Fillet?

Salmon Fillet has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salmon Fillet?

Salmon Fillet contains 13 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).

How much sodium is in Salmon Fillet?

100 g contains 0,13 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5. september 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7310500183541. License: ODbL 1.0 (Open Food Facts). Source record dated 5. september 2026. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.