Salmon Avocado Roll

Packaged product Brød og bagværk Sushilau

Salmon Avocado Roll contains 121 kcal per 100 g. A serving, 1 portion, 198 g (198 g) provides about 240 kcal.

Roughly 42 % of its calories come from carbohydrates, with 34 % from fat and 24 % from protein (estimated with general energy factors).

That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.

100 g provides 50.505 % of the Daily Value for Vitamin D.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salmon Avocado Roll by Sushilau, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
121kcal per 100 g
7,1 gprotein
12,6 gcarbohydrates
4,5 gfat
240kcal in serving, 1 portion, 198 g (198 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 121 kcal
Total fat L 4,5 g 6 %
Saturated fat L 0,76 g 4 %
Trans fat L 0 g
Cholesterol L 15,2 mg 5 %
Sodium L 12,6 mg 0,5 %
Total carbohydrates L 12,6 g 5 %
Dietary fiber L 1 g 4 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 7,1 g 14 %
Vitamin D L 10.101 µg50.505 %
Jern L 0,45 mg3 %
Kalium L 217 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 42 %Fat: 34 %121kcal / 100 g
  • Protein 24 %
  • Carbohydrates 42 %
  • Fat 34 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D50.505 %Kalium5 %Jern3 %

Nutritional insights

  • Protein7,1 gbelow the median for brød og bagværk (median 8 g)
  • Fiber1 gin the lowest quarter of brød og bagværk (median 2,4 g)
  • Sugars0 gin the lowest quarter of brød og bagværk (median 3,9 g)
  • Fat4,5 gbelow the median for brød og bagværk (median 7,1 g)
  • Saturated fat0,76 gbelow the median for brød og bagværk (median 1,6 g)
  • Sodium12,6 mgin the lowest quarter of brød og bagværk (median 410 mg)
  • Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sushilau
Barcode
0850061525345
Quantity
7 oz
Label serving
1 portion (198 g)
Category
Brød og bagværk

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salmon Avocado Roll?

100 g of Salmon Avocado Roll has 121 kcal. Serving, 1 portion, 198 g (198 g): about 240 kcal.

How much protein is in Salmon Avocado Roll?

Salmon Avocado Roll contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 14 g in serving, 1 portion, 198 g (198 g). About 24 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 8 g).

How many carbs are in Salmon Avocado Roll?

Salmon Avocado Roll has 12,6 g of total carbohydrates per 100 g, including 1 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salmon Avocado Roll?

Salmon Avocado Roll contains 4,5 g of fat per 100 g, of which 0,76 g is saturated (4 % of the Daily Value).

What vitamins and minerals does Salmon Avocado Roll contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (50.505 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Salmon Avocado Roll?

100 g contains 12,6 mg of sodium, 0,5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850061525345. License: ODbL 1.0 (Open Food Facts). Source record dated 8. juni 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.