Salatcup - Hähnchen

Packaged product Grønsager Aldi

Salatcup - Hähnchen contains 106 kcal per 100 g.

Roughly 47 % of its calories come from fat, with 35 % from carbohydrates and 18 % from protein (estimated with general energy factors).

That is less energy than the typical item in grønsager on FoodFactly, where the median is 137 kcal per 100 g across 805 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salatcup - Hähnchen by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
106kcal per 100 g
4,5 gprotein
9 gcarbohydrates
5,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 106 kcal
Total fat L 5,4 g 7 %
Saturated fat L 0,5 g 3 %
Sodium L 0,7 mg 0 %
Total carbohydrates L 9 g 3 %
Dietary fiber not reported
Total sugars L 7,8 g
Added sugars L 6,1 g 12 %
Protein L 4,5 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 35 %Fat: 47 %106kcal / 100 g
  • Protein 18 %
  • Carbohydrates 35 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,5 gabove the median for grønsager (median 4 g)
  • Sugars7,8 gin the top quarter of grønsager (median 3 g)
  • Fat5,4 gbelow the median for grønsager (median 7,8 g)
  • Saturated fat0,5 gin the lowest quarter of grønsager (median 1,2 g)
  • Sodium0,7 mgin the lowest quarter of grønsager (median 310 mg)
  • Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4061458268813
Quantity
200 g + 100 g = 300 g
Category
Tilberedte salater
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

57 % Salat-Gemüsemischung (Cherrytomaten, Frisée, Karotte, Lollo Rosso, Lollo Bionda, gegarter Mais (Mais, Wasser, Speisesalz), gegarte Kidneybohnen (Wasser, Kidneybohnen, Speisesalz), Radicchio), 33 % Senf-Dressing (Wasser, Rapsöl, Zucker, Weißweinessig, 4% Senf (Wasser, Senfsaaten, Branntweinessig, Zucker, Speisesalz, Sherryessig, Gewürze), Eigelb¹, Speisesalz, Verdickungsmittel: Xanthan; Gewürze), 10% gebratenes, gewürztes Hähnchenbrustfilet (Hähnchenbrustfilet, Gewürzextrakt, Säuerungsmittel: Natriumacetat, Kaliumlactat, Citronensäure; Speisesalz, Traubenzucker, Zucker, Gewürze, Zwiebeln), Weißweinessig, Branntweinessig, Zucker, Speisesalz. von Hühnereiern aus Bodenhaltung. Kann Spuren von Sellerie enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EddikeSukkerSaltTomatRapsfrøolieÆgLøg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salatcup - Hähnchen?

100 g of Salatcup - Hähnchen has 106 kcal.

How much protein is in Salatcup - Hähnchen?

Salatcup - Hähnchen contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other grønsager, that is above the median (median 4 g).

How many carbs are in Salatcup - Hähnchen?

Salatcup - Hähnchen has 9 g of total carbohydrates per 100 g, including 7,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salatcup - Hähnchen?

Salatcup - Hähnchen contains 5,4 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

How much sodium is in Salatcup - Hähnchen?

100 g contains 0,7 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061458268813. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.