Salami Serrano Pepper
Packaged product Kød Texas Iberico
Salami Serrano Pepper contains 194 kcal per 100 g. A serving, 1 portion, 56.699 g (56,7 g) provides about 110 kcal.
Roughly 59 % of its calories come from fat, with 37 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is close to the median for kød on FoodFactly (203 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 194 kcal | |
| Total fat L | 12,3 g | 16 % |
| Saturated fat L | 3,5 g | 18 % |
| Trans fat L | 0 g | |
| Cholesterol L | 61,7 mg | 21 % |
| Sodium L | 1.130 mg | 49 % |
| Total carbohydrates L | 1,8 g | 0,6 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 17,6 g | 35 % |
| Calcium L | 17,6 mg | 1 % |
| Jern L | 0,71 mg | 4 % |
| Kalium L | 406 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 37 %
- Carbohydrates 4 %
- Fat 59 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17,6 gabove the median for kød (median 17,2 g)
- Fiber0 gin the lowest quarter of kød (median 0,046 g)
- Sugars0 gin the lowest quarter of kød (median 1 g)
- Fat12,3 gabove the median for kød (median 8,6 g)
- Saturated fat3,5 gabove the median for kød (median 3,1 g)
- Sodium1.130 mgin the top quarter of kød (median 394 mg)
- Protein per 100 kcal9,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Texas Iberico
- Barcode
- 0850006419463
- Quantity
- 2 oz
- Label serving
- 1 portion (56.699 g)
- Category
- Kød
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pork And Beef Meatballs Spinneys Food | 194 | 16,8 g | 8,7 g | 10,3 g |
| Authentic Grilled Beef Onigiri Sakura Onigiri | 194 | 4,3 g | 33,9 g | 4,5 g |
| Boneless Pork Chop Thin Walmart | 194 | 19,4 g | 0 g | 12,3 g |
| Organic miso Life natural | 194 | 10,4 g | 24,3 g | 6,1 g |
| Organic White Miso Hikari Miso | 194 | 11,1 g | 22,2 g | 5,6 g |
| Beef stake Morrisons BBQ Morrisons | 194 | 33,8 g | 0,4 g | 6,2 g |
| Center Cut Thick Boneless Pork Chop Giant | 194 | 20,3 g | 0 g | 12,3 g |
| Corned Beef Shawarma PureFoods | 194 | 14 g | 6 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salami Serrano Pepper?
100 g of Salami Serrano Pepper has 194 kcal. Serving, 1 portion, 56.699 g (56,7 g): about 110 kcal.
Is Salami Serrano Pepper high in protein?
Salami Serrano Pepper contains 17,6 g of protein per 100 g (35 % of the 50 g Daily Value), or 10 g in serving, 1 portion, 56.699 g (56,7 g). About 37 % of its calories come from protein. Compared with other kød, that is above the median (median 17,2 g).
How many carbs are in Salami Serrano Pepper?
Salami Serrano Pepper has 1,8 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salami Serrano Pepper?
Salami Serrano Pepper contains 12,3 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).
How much sodium is in Salami Serrano Pepper?
100 g contains 1.130 mg of sodium, 49 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22. september 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850006419463. License: ODbL 1.0 (Open Food Facts). Source record dated 22. september 2024. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.