Salade Basque Crous Resto

Packaged product Grønsager CROUS Resto'

Salade Basque Crous Resto contains 155 kcal per 100 g.

Roughly 71 % of its calories come from fat, with 24 % from protein and 5 % from carbohydrates (estimated with general energy factors).

That is close to the median for grønsager on FoodFactly (141 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Salade Basque Crous Resto by CROUS Resto', product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
155kcal per 100 g
9,1 gprotein
2 gcarbohydrates
12 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 155 kcal
Total fat L 12 g 15 %
Saturated fat L 4,8 g 24 %
Sodium L 396 mg 17 %
Total carbohydrates L 2 g 0,7 %
Dietary fiber L 1,4 g 5 %
Total sugars L 1,2 g
Added sugars L 0,55 g 1 %
Protein L 9,1 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 5 %Fat: 71 %155kcal / 100 g
  • Protein 24 %
  • Carbohydrates 5 %
  • Fat 71 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,1 gin the top quarter of grønsager (median 4,2 g)
  • Fiber1,4 gbelow the median for grønsager (median 1,8 g)
  • Sugars1,2 gin the lowest quarter of grønsager (median 2,3 g)
  • Fat12 gin the top quarter of grønsager (median 7,6 g)
  • Saturated fat4,8 gin the top quarter of grønsager (median 1 g)
  • Sodium396 mgabove the median for grønsager (median 328 mg)
  • Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alkohol L0 g

Product details

Brand
CROUS Resto'
Barcode
3760270250273
Category
salater
Packaging
Tray
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Salade mélangée (50%) (Chicorée rouge, Frisée : France, Mache), Fromage AOP a pate pressée non cuite (15%) (LAIT pasteurisé de brebis (97,5%), sel (1,5%), présure animale (0,2%), chlorure de calcium (0,15%), ferments LACTIQUES (0,05%) ; flore de surface (traces); colorants E160b, E150c,E153 (traces); conservateurs de croute E235 (traces)), jambon séché, désossé, découenné, dégraissé (12%) (Jambon de porc, sel, dextrose, conservateur : salpetre (Nitrate de potassium E 252)), tomate cerise, poivron rouge, NOIX, CELERI (traces)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatMælkSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salade Basque Crous Resto?

100 g of Salade Basque Crous Resto has 155 kcal.

How much protein is in Salade Basque Crous Resto?

Salade Basque Crous Resto contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value). About 24 % of its calories come from protein. Compared with other grønsager, that is among the highest quarter (median 4,2 g).

How many carbs are in Salade Basque Crous Resto?

Salade Basque Crous Resto has 2 g of total carbohydrates per 100 g, including 1,4 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salade Basque Crous Resto?

Salade Basque Crous Resto contains 12 g of fat per 100 g, of which 4,8 g is saturated (24 % of the Daily Value).

How much sodium is in Salade Basque Crous Resto?

100 g contains 396 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3760270250273. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.