Salade de surimi crabe

Packaged product Grønsager Didden

Salade de surimi crabe contains 119 kcal per 100 g.

Roughly 38 % of its calories come from fat, with 33 % from carbohydrates and 29 % from protein (estimated with general energy factors).

That is less energy than the typical item in grønsager on FoodFactly, where the median is 141 kcal per 100 g across 2.797 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salade de surimi crabe by Didden, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
119kcal per 100 g
8 gprotein
9,2 gcarbohydrates
4,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 119 kcal
Total fat L 4,6 g 6 %
Saturated fat L 0,8 g 4 %
Sodium L 920 mg 40 %
Total carbohydrates L 9,2 g 3 %
Dietary fiber L 0,8 g 3 %
Total sugars L 2,7 g
Added sugars L 2,3 g 5 %
Protein L 8 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29 %Carbohydrates: 33 %Fat: 38 %119kcal / 100 g
  • Protein 29 %
  • Carbohydrates 33 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8 gin the top quarter of grønsager (median 4,2 g)
  • Fiber0,8 gin the lowest quarter of grønsager (median 1,8 g)
  • Sugars2,7 gabove the median for grønsager (median 2,3 g)
  • Fat4,6 gbelow the median for grønsager (median 7,6 g)
  • Saturated fat0,8 gbelow the median for grønsager (median 1 g)
  • Sodium920 mgin the top quarter of grønsager (median 328 mg)
  • Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Didden
Barcode
5410951003534
Quantity
1 kg
Category
salater
Packaging
Plastic,Tray
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Surimi (35%) (surimi, eau, amidon, huile végétale, protéines de soja, sel, sucre, arôme et extrait de crabe), oeufs (28%), huile de colza, vinaigre, amidon, moutarde, fibres végétales, régulateur d'acidité : lactate de sodium, crabe (1%), amidon modifié, épaississant : gomme de xanthane, conservateur : sorbate de potassium. Contient : _gluten_, _crustacés_, _oeufs_, _moutarde_, _poisson_, _soja_, _lactose_.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ÆgRapsfrøolieEddikeSaltSukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salade de surimi crabe?

100 g of Salade de surimi crabe has 119 kcal.

How much protein is in Salade de surimi crabe?

Salade de surimi crabe contains 8 g of protein per 100 g (16 % of the 50 g Daily Value). About 29 % of its calories come from protein. Compared with other grønsager, that is among the highest quarter (median 4,2 g).

How many carbs are in Salade de surimi crabe?

Salade de surimi crabe has 9,2 g of total carbohydrates per 100 g, including 0,8 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salade de surimi crabe?

Salade de surimi crabe contains 4,6 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).

How much sodium is in Salade de surimi crabe?

100 g contains 920 mg of sodium, 40 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5410951003534. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.