Salade de surimi crabe
Packaged product Vegetables Didden
Salade de surimi crabe contains 119 kcal per 100 g.
Roughly 38% of its calories come from fat, with 33% from carbohydrates and 29% from protein (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 2,811 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 119 kcal | |
| Total fat L | 4.6 g | 6% |
| Saturated fat L | 0.8 g | 4% |
| Sodium L | 920 mg | 40% |
| Total carbohydrates L | 9.2 g | 3% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 2.7 g | |
| Added sugars L | 2.3 g | 5% |
| Protein L | 8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Carbohydrates 33%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gin the top quarter of vegetables (median 4.3 g)
- Fiber0.8 gin the lowest quarter of vegetables (median 1.8 g)
- Sugars2.7 gabove the median for vegetables (median 2.3 g)
- Fat4.6 gbelow the median for vegetables (median 7.6 g)
- Saturated fat0.8 gbelow the median for vegetables (median 1 g)
- Sodium920 mgin the top quarter of vegetables (median 328 mg)
- Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Surimi (35%) (surimi, eau, amidon, huile végétale, protéines de soja, sel, sucre, arôme et extrait de crabe), oeufs (28%), huile de colza, vinaigre, amidon, moutarde, fibres végétales, régulateur d'acidité : lactate de sodium, crabe (1%), amidon modifié, épaississant : gomme de xanthane, conservateur : sorbate de potassium. Contient : _gluten_, _crustacés_, _oeufs_, _moutarde_, _poisson_, _soja_, _lactose_.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggRapeseed (canola) oilVinegarSaltSugar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5410951003534. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.