Salade de crabe
Packaged product Fisk og skaldyr Delio
Salade de crabe contains 324 kcal per 100 g.
Roughly 83 % of its calories come from fat, with 9 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 165 kcal per 100 g across 12.127 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 324 kcal | |
| Total fat L | 29,8 g | 38 % |
| Saturated fat L | 2,6 g | 13 % |
| Sodium L | 800 mg | 35 % |
| Total carbohydrates L | 7,4 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,1 g | |
| Added sugars L | 0,012 g | 0 % |
| Protein L | 6,2 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 9 %
- Fat 83 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,2 gin the lowest quarter of fisk og skaldyr (median 17,1 g)
- Sugars2,1 gin the top quarter of fisk og skaldyr (median 0,3 g)
- Fat29,8 gin the top quarter of fisk og skaldyr (median 7,3 g)
- Saturated fat2,6 gabove the median for fisk og skaldyr (median 1,5 g)
- Sodium800 mgin the top quarter of fisk og skaldyr (median 375 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Delio
- Barcode
- 5411153010023
- Quantity
- 200 g
- Category
- Salade-de-crabe
- Packaging
- Tray
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
dei 202), stab:lisatoren (e412, 15 alistel (paprika - waal cok giutenbevattende graeti, sdary, soya, weekdieren, melk, sesam en lupine verwerkt worden, ingredients: sirimi (1) jeau, fish, sugar, starch, egg white, rapeseed oil, salt, flavour (contains: crustaceans), olorants (paprika extract, carmine)], rapeseed oil, m crab (15%), water, egg, egg yolk, sugar, vinegar, mustard, salt, flavour (contains: fish, crustaceans), leyure extráit, spices, acidifiers (acetic acid, lactic acid), preservative (e202), stabilizers (e412, e415), dye (paprika extract), made in a factory where cereals containing gluten, celery, soy, molluscs, milk, sesame and lupine are used, · voedingswaarde per 100g/ nutritional value per 100g: energy: 1332kj -
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Salade de crabe?
100 g of Salade de crabe has 324 kcal.
How much protein is in Salade de crabe?
Salade de crabe contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 17,1 g).
How many carbs are in Salade de crabe?
Salade de crabe has 7,4 g of total carbohydrates per 100 g, including 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salade de crabe?
Salade de crabe contains 29,8 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).
How much sodium is in Salade de crabe?
100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5411153010023. License: ODbL 1.0 (Open Food Facts). Source record dated 15. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.