Sahnequark

Packaged product Mælk og æg Milram

Sahnequark contains 142 kcal per 100 g. A serving, 100 g (100 g) provides about 142 kcal.

Roughly 64 % of its calories come from fat, with 25 % from protein and 11 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 100 kcal per 100 g across 148 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sahnequark by Milram, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
142kcal per 100 g
8,8 gprotein
3,7 gcarbohydrates
10 gfat
142kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 142 kcal
Total fat L 10 g 13 %
Saturated fat L 6,9 g 35 %
Sodium L 40 mg 2 %
Total carbohydrates L 3,7 g 1 %
Dietary fiber not reported
Total sugars L 3,7 g
Protein L 8,8 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 11 %Fat: 64 %142kcal / 100 g
  • Protein 25 %
  • Carbohydrates 11 %
  • Fat 64 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,8 gin the lowest quarter of mælk og æg (median 11 g)
  • Sugars3,7 gabove the median for mælk og æg (median 3,6 g)
  • Fat10 gin the top quarter of mælk og æg (median 4 g)
  • Saturated fat6,9 gin the top quarter of mælk og æg (median 1,8 g)
  • Protein per 100 kcal6,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Milram
Barcode
4036303138498
Quantity
250g
Label serving
100 g
Category
Quarks
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Speisequark Paul Söbbeke 142 9 g 3,7 g 10 g
Speisequark Milsani 142 9,3 g 3,5 g 9,8 g
Spar félzsiros túró SPAR 143 16,2 g 3,7 g 7 g
Quark mit Sahne Frankenland 141 9 g 3,7 g 10 g
Vaniljarahka Rainbow 139 8,7 g 17 g 4,2 g
Speisequark norma 139 9,3 g 3,5 g 9,8 g
Cremetopfen Milsani 147 11 g 3,2 g 10 g
Творог 9% Красная цена 135 12 g 1,5 g 9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sahnequark?

100 g of Sahnequark has 142 kcal. Serving, 100 g (100 g): about 142 kcal.

How much protein is in Sahnequark?

Sahnequark contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value), or 8,8 g in serving, 100 g (100 g). About 25 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 11 g).

How many carbs are in Sahnequark?

Sahnequark has 3,7 g of total carbohydrates per 100 g, including 3,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sahnequark?

Sahnequark contains 10 g of fat per 100 g, of which 6,9 g is saturated (35 % of the Daily Value).

How much sodium is in Sahnequark?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4036303138498. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.