Speisequark

Packaged product Mælk og æg Milsani

Speisequark contains 142 kcal per 100 g. A serving, 250 g (250 g) provides about 355 kcal.

Roughly 63 % of its calories come from fat, with 27 % from protein and 10 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 100 kcal per 100 g across 148 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Speisequark by Milsani, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
142kcal per 100 g
9,3 gprotein
3,5 gcarbohydrates
9,8 gfat
355kcal in serving, 250 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 142 kcal
Total fat L 9,8 g 13 %
Saturated fat L 6,7 g 34 %
Sodium L 39 mg 2 %
Total carbohydrates L 3,5 g 1 %
Dietary fiber not reported
Total sugars L 3,5 g
Added sugars L 0 g 0 %
Protein L 9,3 g 19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27 %Carbohydrates: 10 %Fat: 63 %142kcal / 100 g
  • Protein 27 %
  • Carbohydrates 10 %
  • Fat 63 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,3 gbelow the median for mælk og æg (median 11 g)
  • Sugars3,5 gbelow the median for mælk og æg (median 3,6 g)
  • Fat9,8 gin the top quarter of mælk og æg (median 4 g)
  • Saturated fat6,7 gin the top quarter of mælk og æg (median 1,8 g)
  • Sodium39 mgbelow the median for mælk og æg (median 40 mg)
  • Protein per 100 kcal6,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Milsani
Barcode
4061462553653
Quantity
250g
Label serving
250 g
Category
Quarks
Packaging
Plastic
Nutri-Score
C as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Magermilch, Sahne, Milchsäurekulturen (enthalten Milch), mikrobieller Labaustauschstoff.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkCreme

Similar products

FoodCaloriesProteinCarbsFat
Sahnequark Milram 142 8,8 g 3,7 g 10 g
Speisequark Paul Söbbeke 142 9 g 3,7 g 10 g
Spar félzsiros túró SPAR 143 16,2 g 3,7 g 7 g
Quark mit Sahne Frankenland 141 9 g 3,7 g 10 g
Vaniljarahka Rainbow 139 8,7 g 17 g 4,2 g
Speisequark norma 139 9,3 g 3,5 g 9,8 g
Cremetopfen Milsani 147 11 g 3,2 g 10 g
Творог 9% Красная цена 135 12 g 1,5 g 9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Speisequark?

100 g of Speisequark has 142 kcal. Serving, 250 g (250 g): about 355 kcal.

How much protein is in Speisequark?

Speisequark contains 9,3 g of protein per 100 g (19 % of the 50 g Daily Value), or 23,3 g in serving, 250 g (250 g). About 27 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 11 g).

How many carbs are in Speisequark?

Speisequark has 3,5 g of total carbohydrates per 100 g, including 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Speisequark?

Speisequark contains 9,8 g of fat per 100 g, of which 6,7 g is saturated (34 % of the Daily Value).

How much sodium is in Speisequark?

100 g contains 39 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. maj 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061462553653. License: ODbL 1.0 (Open Food Facts). Source record dated 18. maj 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.