Rye Crostini, Rye

Packaged product Brød og bagværk MACRINA BAKERY

Rye Crostini, Rye contains 407 kcal per 100 g. A typical serving of 5 pieces (27 g) provides about 110 kcal.

Roughly 57 % of its calories come from carbohydrates, with 32 % from fat and 11 % from protein (estimated with general energy factors).

That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 269 kcal per 100 g across 2.495 products.

100 g provides 21 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

407kcal per 100 g
11,1 gprotein
59,3 gcarbohydrates
14,8 gfat
110kcal in 5 pieces (27 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 407 kcal
Total fat L 14,8 g 19 %
Saturated fat L 1,9 g 9 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 963 mg 42 %
Total carbohydrates L 59,3 g 22 %
Dietary fiber L 3,7 g 13 %
Total sugars L 0 g
Protein L 11,1 g 22 %
Calcium L 0 mg0 %
Jern L 3,7 mg21 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 57 %Fat: 32 %407kcal / 100 g
  • Protein 11 %
  • Carbohydrates 57 %
  • Fat 32 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern21 %Calcium0 %Kalium0 %

Nutritional insights

  • Protein11,1 gin the top quarter of brød og bagværk (median 8,9 g)
  • Fiber3,7 gabove the median for brød og bagværk (median 2,3 g)
  • Sugars0 gin the lowest quarter of brød og bagværk (median 4,7 g)
  • Fat14,8 gin the top quarter of brød og bagværk (median 3,5 g)
  • Saturated fat1,9 gin the top quarter of brød og bagværk (median 0 g)
  • Sodium963 mgin the top quarter of brød og bagværk (median 472 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Product details

Brand
MACRINA BAKERY
Barcode
0855324005039
Label serving
5 pieces
Category
breads-buns

Ingredients

ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, ASCORBIC ACID, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EXTRA VIRGIN OLIVE OIL, ORGANIC COARSE RYE FLOUR, MEDIUM RYE FLOUR, SEMOLINA FLOUR, SEA SALT, CARAWAY SEEDS, NIGELLA SEEDS, YEAST.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rye Crostini, Rye?

100 g of Rye Crostini, Rye has 407 kcal. 5 pieces (27 g): about 110 kcal.

Is Rye Crostini, Rye high in protein?

Rye Crostini, Rye contains 11,1 g of protein per 100 g (22 % of the 50 g Daily Value), or 3 g in 5 pieces (27 g). About 11 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8,9 g).

How many carbs are in Rye Crostini, Rye?

Rye Crostini, Rye has 59,3 g of total carbohydrates per 100 g, including 3,7 g of fiber and 0 g of sugars.

How much fat is in Rye Crostini, Rye?

Rye Crostini, Rye contains 14,8 g of fat per 100 g, of which 1,9 g is saturated (9 % of the Daily Value).

What vitamins and minerals does Rye Crostini, Rye contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (21 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Rye Crostini, Rye?

100 g contains 963 mg of sodium, 42 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26. marts 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2541882. License: CC0 1.0 (U.S. public domain). Source record dated 26. marts 2022. Imported 6. november 2026.

Last updated: . Source description: "RYE CROSTINI, RYE". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.