ruffles macaroon biscuits
Packaged product Sweets og Desserter Dare
Ruffles macaroon biscuits contains 110 kcal per 100 g. A serving, 25 g (25 g) provides about 28 kcal.
Roughly 58 % of its calories come from carbohydrates, with 38 % from fat and 3 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 431 kcal per 100 g across 2.033 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 110 kcal | |
| Total fat L | 5 g | 6 % |
| Saturated fat L | 4,5 g | 23 % |
| Sodium L | 50,8 mg | 2 % |
| Total carbohydrates L | 17 g | 6 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 11 g | |
| Added sugars L | 57,9 g | 116 % |
| Protein L | 1 g | 2 % |
| Calcium L | 10 mg | 0,8 % |
| Jern L | 0,75 mg | 4 % |
| Kalium L | 75 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 58 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gin the lowest quarter of sweets og desserter (median 5,7 g)
- Fiber1 gin the lowest quarter of sweets og desserter (median 2,5 g)
- Sugars11 gin the lowest quarter of sweets og desserter (median 38 g)
- Fat5 gin the lowest quarter of sweets og desserter (median 19 g)
- Saturated fat4,5 gbelow the median for sweets og desserter (median 7,3 g)
- Sodium50,8 mgbelow the median for sweets og desserter (median 120 mg)
- Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dare
- Barcode
- 0063348165909
- Quantity
- 250g
- Label serving
- 25 g
- Category
- Søde snacks
- Packaging
- Plastic,Cardboard
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugars (sugar/glucose - fructose, may contain fancy molasses, corn and barley malt syrup), Chocolatey coating (sugar, hydrogenated palm kernel oil, cocoa, salt, sorbitan tristearate, soya lecithin, natural flavour), Coconut, Wheat flour, Modified milk ingredients, Vegetable oil shortening (contains modified palm oil and canola oil, may contain hydrogenated palm kernel oil), Corn starch, Salt, May contain in variable proportions: Whole wheat flour, Vegetable glycerin, Wheat protein, Ammonium bicarbonate, Baking powder, Annatto, Soya lecithin and Sulfites; Baking soda, Potassium sorbate, Calcium propionate, Natural flavour. Contains: Wheat, Soya, Milk. May contain: Barley, Sulphites. Baked in a peanut free facility.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in ruffles macaroon biscuits?
100 g of ruffles macaroon biscuits has 110 kcal. Serving, 25 g (25 g): about 28 kcal.
How much protein is in ruffles macaroon biscuits?
Ruffles macaroon biscuits contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,25 g in serving, 25 g (25 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,7 g).
How many carbs are in ruffles macaroon biscuits?
Ruffles macaroon biscuits has 17 g of total carbohydrates per 100 g, including 1 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in ruffles macaroon biscuits?
Ruffles macaroon biscuits contains 5 g of fat per 100 g, of which 4,5 g is saturated (23 % of the Daily Value).
How much sodium is in ruffles macaroon biscuits?
100 g contains 50,8 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0063348165909. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.