Royal Selection Brown Bread
Packaged product Brød og bagværk Royal Breads
Royal Selection Brown Bread contains 297 kcal per 100 g. A serving, 95 g (95 g) provides about 282 kcal.
Roughly 80 % of its calories come from carbohydrates, with 17 % from protein and 3 % from fat (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (282 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 297 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 620 mg | 27 % |
| Total carbohydrates L | 58 g | 21 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 12,6 g | 25 % |
| Calcium L | 38 mg | 3 % |
| Kalium L | 214 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 80 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,6 gin the top quarter of brød og bagværk (median 8 g)
- Fiber2 gbelow the median for brød og bagværk (median 2,3 g)
- Sugars0 gin the lowest quarter of brød og bagværk (median 3,9 g)
- Fat1 gin the lowest quarter of brød og bagværk (median 7 g)
- Saturated fat0 gin the lowest quarter of brød og bagværk (median 1,6 g)
- Sodium620 mgin the top quarter of brød og bagværk (median 409 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Royal Breads
- Barcode
- 6291105200059
- Label serving
- 95 g
- Category
- Brød og bagværk
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| ACE Brioche Gourmet Bun Ace Bakery | 297 | 9,5 g | 48,6 g | 6,1 g |
| Tortillas Sofra | 297 | 7,3 g | 49,7 g | 7,6 g |
| White Bratwurst Bun Bake Shoppe | 297 | 7,8 g | 53,1 g | 5,5 g |
| Santa Maria Wrap Tortilla Original Santa Maria | 297 | 8,5 g | 53 g | 5 g |
| Salted Custard Lava Bun Hongs | 297 | 5,8 g | 49 g | 8,5 g |
| Ranch Dinner Roll Harmons Bakery | 297 | 10,8 g | 54,1 g | 5,4 g |
| Telera roll (sprouts) Sprouts | 297 | 9,9 g | 54,9 g | 3,9 g |
| Garlic & Herb Bread Homemade Pizza Co | 297 | 6,3 g | 39,7 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Royal Selection Brown Bread?
100 g of Royal Selection Brown Bread has 297 kcal. Serving, 95 g (95 g): about 282 kcal.
Is Royal Selection Brown Bread high in protein?
Royal Selection Brown Bread contains 12,6 g of protein per 100 g (25 % of the 50 g Daily Value), or 12 g in serving, 95 g (95 g). About 17 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8 g).
How many carbs are in Royal Selection Brown Bread?
Royal Selection Brown Bread has 58 g of total carbohydrates per 100 g, including 2 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Royal Selection Brown Bread?
Royal Selection Brown Bread contains 1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Royal Selection Brown Bread?
100 g contains 620 mg of sodium, 27 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6291105200059. License: ODbL 1.0 (Open Food Facts). Source record dated 9. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.