Rotwurst

Packaged product Sweets og Desserter Müller's Hausmacher Wurst

Rotwurst contains 288 kcal per 100 g.

Roughly 72 % of its calories come from fat, with 26 % from protein and 1 % from carbohydrates (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (287 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Rotwurst by Müller's Hausmacher Wurst, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
288kcal per 100 g
19 gprotein
1 gcarbohydrates
23 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 288 kcal
Total fat L 23 g 29 %
Saturated fat L 9,2 g 46 %
Sodium L 520 mg 23 %
Total carbohydrates L 1 g 0,4 %
Dietary fiber not reported
Total sugars L 0,4 g
Added sugars L 0 g 0 %
Protein L 19 g 38 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 1 %Fat: 72 %288kcal / 100 g
  • Protein 26 %
  • Carbohydrates 1 %
  • Fat 72 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein19 gin the top quarter of sweets og desserter (median 4,7 g)
  • Sugars0,4 gin the lowest quarter of sweets og desserter (median 4 g)
  • Fat23 gbelow the median for sweets og desserter (median 25 g)
  • Saturated fat9,2 gin the top quarter of sweets og desserter (median 4 g)
  • Sodium520 mgabove the median for sweets og desserter (median 480 mg)
  • Protein per 100 kcal6,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Müller's Hausmacher Wurst
Barcode
40354026
Quantity
160 g
Category
Spreads
Packaging
Glass
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Schweinefleisch (72%), Schweinespeck, Schweineblut (9%), Schweineschwarten, Speisesalz, Gewürze, Kräuter, Stabilisator: Natriumcitrate, Konservierungsstoff: Natriumnitrit

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Eiersalat mit Gurke Golßener Aus dem Spreewald 288 7,5 g 4,1 g 27 g
President with cheddar Président 289 8,8 g 2,9 g 26,9 g
Krémová pomazánka natural Lunter 289 5 g 1,5 g 29 g
Škvarková rostlinná pomazánka Lunter 287 8,1 g 5,8 g 25 g
Honig Senf Creme Ergüllü 287 5,6 g 17 g 21,8 g
Sandwich Spread Nola 287 0,7 g 15 g 25,2 g
Olive Tapenade Spread Trader Joe's 286 0 g 7,1 g 28,6 g
Délice de tomates séchées Coudène Coudène 291 3,6 g 7,5 g 26 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rotwurst?

100 g of Rotwurst has 288 kcal.

Is Rotwurst high in protein?

Rotwurst contains 19 g of protein per 100 g (38 % of the 50 g Daily Value). About 26 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 4,7 g).

How many carbs are in Rotwurst?

Rotwurst has 1 g of total carbohydrates per 100 g, including 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rotwurst?

Rotwurst contains 23 g of fat per 100 g, of which 9,2 g is saturated (46 % of the Daily Value).

How much sodium is in Rotwurst?

100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 40354026. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.