Rosee Sauce
Packaged product Suppe og saucer Let's Pasta
Rosee Sauce contains 80 kcal per 100 g. A serving, 1 portion, 125 ml (125 g) provides about 100 kcal.
Roughly 67 % of its calories come from fat, with 30 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 80 kcal | |
| Total fat L | 6,4 g | 8 % |
| Saturated fat L | 3,6 g | 18 % |
| Sodium L | 228 mg | 10 % |
| Total carbohydrates L | 6,4 g | 2 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 4 g | |
| Protein L | 0,8 g | 2 % |
| Calcium L | 24 mg | 2 % |
| Jern L | 0,08 mg | 0,4 % |
| Kalium L | 280 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 30 %
- Fat 67 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,8 gin the lowest quarter of suppe og saucer (median 2,1 g)
- Fiber1,6 gabove the median for suppe og saucer (median 1 g)
- Sugars4 gabove the median for suppe og saucer (median 3,6 g)
- Fat6,4 gabove the median for suppe og saucer (median 2,9 g)
- Saturated fat3,6 gin the top quarter of suppe og saucer (median 0,8 g)
- Sodium228 mgin the lowest quarter of suppe og saucer (median 424 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Let's Pasta
- Barcode
- 0775867000011
- Label serving
- 1 Portion (125 ml)
- Category
- Suppe og saucer
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Naninas Vodka Sauce Nanina’s | 80 | 0,8 g | 5,6 g | 5,6 g |
| Sorta Hot Hot Sauce Mum’s | 80 | 0 g | 13,3 g | 0 g |
| Siracha Chili Sauce Aloy Spread | 80 | 0 g | 20 g | 0 g |
| Vodka Sauce Tony’s Meats & Market | 80 | 1,6 g | 6,4 g | 4,8 g |
| Tomato Basil Pasta Sauce Mnmlst | 80 | 0,8 g | 6,4 g | 5,6 g |
| Stellar Fuzz Hot Sauce Funky's | 80 | 0 g | 20 g | 0 g |
| Ada's Soup Spiced Lentil Mezete | 80 | 4 g | 9,9 g | 2,9 g |
| Marinara Pasta Sauce MIDTOWN by H-E-B | 80 | 1,6 g | 4,8 g | 5,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rosee Sauce?
100 g of Rosee Sauce has 80 kcal. Serving, 1 portion, 125 ml (125 g): about 100 kcal.
How much protein is in Rosee Sauce?
Rosee Sauce contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in serving, 1 portion, 125 ml (125 g). About 4 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 2,1 g).
How many carbs are in Rosee Sauce?
Rosee Sauce has 6,4 g of total carbohydrates per 100 g, including 1,6 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rosee Sauce?
Rosee Sauce contains 6,4 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).
How much sodium is in Rosee Sauce?
100 g contains 228 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0775867000011. License: ODbL 1.0 (Open Food Facts). Source record dated 2. juli 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.