Rosa Thon in Olivenöl

Packaged product Fisk og skaldyr Qualité & Prix

Rosa Thon in Olivenöl contains 175 kcal per 100 g.

Roughly 55 % of its calories come from protein, with 45 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 235 kcal per 100 g across 623 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rosa Thon in Olivenöl by Qualité & Prix, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
175kcal per 100 g
24 gprotein
0 gcarbohydrates
8,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 175 kcal
Total fat L 8,7 g 11 %
Saturated fat L 0 g 0 %
Sodium L 240 mg 10 %
Total carbohydrates L 0 g 0 %
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 24 g 48 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 55 %Fat: 45 %175kcal / 100 g
  • Protein 55 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein24 gabove the median for fisk og skaldyr (median 23,5 g)
  • Fat8,7 gin the lowest quarter of fisk og skaldyr (median 15 g)
  • Saturated fat0 gin the lowest quarter of fisk og skaldyr (median 2,7 g)
  • Sodium240 mgin the lowest quarter of fisk og skaldyr (median 422 mg)
  • Protein per 100 kcal13,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Qualité & Prix
Barcode
7610849672127
Quantity
200g
Category
Tun i olivenolie
Packaging
canned
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Listao (pêché dans l'océan Indien occidental), huile d'olive, eau, sel de cuisine. Teneur totale en sel de cuisine: 1.0 %.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OlivenolieSalt

Similar products

FoodCaloriesProteinCarbsFat
Ventreche de thon J.C.David 175 28 g 0 g 7 g
filete de atum em azeite biológico Tenorio 175 27,3 g 0 g 7,3 g
Tuna chunk style in olive oil John West 174 26,6 g 1,6 g 7,7 g
Thon Albacore Les Doris 176 27 g 0,5 g 7,5 g
Thunfischfilets in Olivenöl K-Classic 176 26 g 0 g 8 g
Filets de thon huile d'olive vierge extra & 5 baies Petit Navire 174 30 g 0 g 6 g
Filet de thon à l'huile d'olives vierge extra Ryad des mers 174 25 g 0 g 8,2 g
tonno all'olio di oliva ESSELUNGA equilibrio 177 26,7 g 0 g 7,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rosa Thon in Olivenöl?

100 g of Rosa Thon in Olivenöl has 175 kcal.

Is Rosa Thon in Olivenöl high in protein?

Rosa Thon in Olivenöl contains 24 g of protein per 100 g (48 % of the 50 g Daily Value). About 55 % of its calories come from protein. Compared with other fisk og skaldyr, that is above the median (median 23,5 g).

How many carbs are in Rosa Thon in Olivenöl?

Rosa Thon in Olivenöl has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rosa Thon in Olivenöl?

Rosa Thon in Olivenöl contains 8,7 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Rosa Thon in Olivenöl?

100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7610849672127. License: ODbL 1.0 (Open Food Facts). Source record dated 7. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.