Roombotercake

Packaged product Sweets og Desserter Jumbo

Roombotercake contains 424 kcal per 100 g.

Roughly 48 % of its calories come from fat, with 46 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (429 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Roombotercake by Jumbo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
424kcal per 100 g
6,4 gprotein
48,6 gcarbohydrates
22,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 424 kcal
Total fat L 22,5 g 29 %
Saturated fat L 15,3 g 77 %
Sodium not reported
Total carbohydrates L 48,6 g 18 %
Dietary fiber L 0,9 g 3 %
Total sugars L 30,2 g
Protein L 6,4 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 46 %Fat: 48 %424kcal / 100 g
  • Protein 6 %
  • Carbohydrates 46 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,4 gin the top quarter of sweets og desserter (median 5,6 g)
  • Fiber0,9 gin the lowest quarter of sweets og desserter (median 2,4 g)
  • Sugars30,2 gbelow the median for sweets og desserter (median 31 g)
  • Fat22,5 gabove the median for sweets og desserter (median 22,2 g)
  • Saturated fat15,3 gin the top quarter of sweets og desserter (median 7 g)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jumbo
Barcode
8718452659517
Category
Chokoladekager
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

suiker, scharrelEI, TARWEbloem, boterconcentraat 18% (MELK), water, aardappelzetmeel, cacaopoeder 1,3%, rijsmiddelen: E450 en E500, rijstebloem, emulgatoren: E471 (niet dierlijk) en E475 (niet dierlijk), conserveermiddelen: E282, natuurlijk vanille-aroma, natuurlijk citrusaroma, verdikkingsmiddel: E415, zout.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerÆgHvedemelRisSalt

Similar products

FoodCaloriesProteinCarbsFat
Luppo cake bite choco Luppo 424 5,8 g 64 g 16 g
Moelleux Tout Chocolat x10 300 g Le Ster 424 6 g 53 g 22 g
Lava Cake Chocolate Lemon Square 425 7,5 g 57,5 g 18,8 g
Swissroll with cocoa filling Doma 425 4 g 59 g 18 g
Cake fourré saveur cacao noisettes sans gluten 210g U 425 4 g 48 g 24 g
Gâteau de fête Star Wars R2-D2 Lucasfilm 425 2,3 g 68 g 15,9 g
Lulu La Coqueline Goût Chocolat Noisette LU 425 6,2 g 57 g 19 g
Muffins Chocolate Continente 425 5,5 g 44,8 g 24 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Roombotercake?

100 g of Roombotercake has 424 kcal.

How much protein is in Roombotercake?

Roombotercake contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,6 g).

How many carbs are in Roombotercake?

Roombotercake has 48,6 g of total carbohydrates per 100 g, including 0,9 g of fiber and 30,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Roombotercake?

Roombotercake contains 22,5 g of fat per 100 g, of which 15,3 g is saturated (77 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 9. januar 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8718452659517. License: ODbL 1.0 (Open Food Facts). Source record dated 9. januar 2024. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.