Roll-up

Packaged product Brød og bagværk BakeSense

Roll-up contains 278 kcal per 100 g. A serving, 0.5 piece, 36 g (36 g) provides about 100 kcal.

Roughly 43 % of its calories come from carbohydrates, with 30 % from fat and 27 % from protein (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (294 kcal per 100 g).

100 g provides 22 % of the Daily Value for calcium and 15 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

Roll-up by BakeSense, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
278kcal per 100 g
19,4 gprotein
30,6 gcarbohydrates
9,7 gfat
100kcal in serving, 0.5 piece, 36 g (36 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 278 kcal
Total fat L 9,7 g 12 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 472 mg 21 %
Total carbohydrates L 30,6 g 11 %
Dietary fiber L 13,9 g 50 %
Total sugars L 5,6 g
Added sugars L 0,001 g 0 %
Protein L 19,4 g 39 %
Calcium L 292 mg22 %
Jern L 2,8 mg15 %
Kalium L 111 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27 %Carbohydrates: 43 %Fat: 30 %278kcal / 100 g
  • Protein 27 %
  • Carbohydrates 43 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium22 %Jern15 %Kalium2 %

Nutritional insights

  • Protein19,4 gin the top quarter of brød og bagværk (median 8,2 g)
  • Fiber13,9 gin the top quarter of brød og bagværk (median 3,3 g)
  • Sugars5,6 gin the top quarter of brød og bagværk (median 2,3 g)
  • Fat9,7 gin the top quarter of brød og bagværk (median 6,7 g)
  • Saturated fat0 gin the lowest quarter of brød og bagværk (median 1,6 g)
  • Sodium472 mgabove the median for brød og bagværk (median 437 mg)
  • Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
BakeSense
Barcode
0071628440998
Label serving
0.5 piece (36 g)
Category
Bladbeder
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Flax Flour, Oat Fiber, Wheat Gluten, Corn Starch, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soy Protein Isolate, contains less than 2% of: Whole Wheat Flour, Sesame Seed Flour, Defatted Soy Flour, Canola Oil, Soybean Oil, Monoglycerides, Yeast, Sea Salt, Cultured Wheat Starch, Raw Sugar, Fumaric Acid, Enzymes. Contains Soy, Wheat and Sesame

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSaltRapsfrøolieHvedemelHavreGær

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Roll-up?

100 g of Roll-up has 278 kcal. Serving, 0.5 piece, 36 g (36 g): about 100 kcal.

Is Roll-up high in protein?

Roll-up contains 19,4 g of protein per 100 g (39 % of the 50 g Daily Value), or 7 g in serving, 0.5 piece, 36 g (36 g). About 27 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8,2 g).

How many carbs are in Roll-up?

Roll-up has 30,6 g of total carbohydrates per 100 g, including 13,9 g of fiber and 5,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Roll-up?

Roll-up contains 9,7 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Roll-up contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (22 % DV) and jern (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Roll-up?

100 g contains 472 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. februar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0071628440998. License: ODbL 1.0 (Open Food Facts). Source record dated 26. februar 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.