Roasted Turkey Breast

Packaged product Fjerkræ Sprouts

Roasted Turkey Breast contains 94 kcal per 100 g. A serving, 1 portion, 85 g (85 g) provides about 80 kcal.

Roughly 94 % of its calories come from protein, with 6 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 38.682 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

94kcal per 100 g
22,4 gprotein
0 gcarbohydrates
0,59 gfat
80kcal in serving, 1 portion, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 94,1 kcal
Total fat L 0,59 g 0,8 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 52,9 mg 18 %
Sodium L 424 mg 18 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 22,4 g 45 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 94 %Fat: 6 %94kcal / 100 g
  • Protein 94 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein22,4 gin the top quarter of fjerkræ (median 17,9 g)
  • Fiber0 gin the lowest quarter of fjerkræ (median 0,031 g)
  • Sugars0 gin the lowest quarter of fjerkræ (median 0,88 g)
  • Fat0,59 gin the lowest quarter of fjerkræ (median 4,4 g)
  • Saturated fat0 gin the lowest quarter of fjerkræ (median 1,2 g)
  • Sodium424 mgabove the median for fjerkræ (median 290 mg)
  • Protein per 100 kcal23,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sprouts
Barcode
0205125210079
Label serving
1 portion (85 g)
Category
Fjerkræ

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Chicken Hot Italian Smoked Sausages Mollie Stone’s 94 15,3 g 1,2 g 2,9 g
Herb Roasted Boneless Turkey Breast Sprouts 94 19,4 g 1,2 g 1,5 g
Store Prepared Plain Chicken Tendeds Shoprite 94 4 g 4,2 g 6,6 g
Sliced Grilled Chicken ShopRite Gourmet Garage 94 18,8 g 0 g 2,4 g
Premium Chunk White Chicken (reduced sodium) Giant Eagle 94 21,2 g 0 g 1,2 g
Chicken Breast Kroger 94 21,2 g 0 g 1,2 g
Cheesy Rice With Broccoli & Chicken Swanson 94 4,3 g 15,3 g 2 g
Chicken Wrap Realgood 94 13,9 g 20,3 g 12,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Roasted Turkey Breast?

100 g of Roasted Turkey Breast has 94 kcal. Serving, 1 portion, 85 g (85 g): about 80 kcal.

Is Roasted Turkey Breast high in protein?

Roasted Turkey Breast contains 22,4 g of protein per 100 g (45 % of the 50 g Daily Value), or 19 g in serving, 1 portion, 85 g (85 g). About 94 % of its calories come from protein. Compared with other fjerkræ, that is among the highest quarter (median 17,9 g).

How many carbs are in Roasted Turkey Breast?

Roasted Turkey Breast has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Roasted Turkey Breast?

Roasted Turkey Breast contains 0,59 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Roasted Turkey Breast?

100 g contains 424 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. februar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0205125210079. License: ODbL 1.0 (Open Food Facts). Source record dated 14. februar 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.