Roasted Turkey Breast and Mashed Potatoes
Packaged product Fjerkræ Great Value
Roasted Turkey Breast and Mashed Potatoes contains 81 kcal per 100 g.
Roughly 43 % of its calories come from carbohydrates, with 34 % from protein and 23 % from fat (estimated with general energy factors).
That is less energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 38.682 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 81 kcal | |
| Total fat L | 2,1 g | 3 % |
| Saturated fat L | 1,1 g | 5 % |
| Trans fat L | 0 g | |
| Cholesterol L | 16 mg | 5 % |
| Sodium L | 336 mg | 15 % |
| Total carbohydrates L | 8,8 g | 3 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 1,4 g | |
| Protein L | 7,1 g | 14 % |
| Calcium L | 29 mg | 2 % |
| Jern L | 0,35 mg | 2 % |
| Kalium L | 239 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34 %
- Carbohydrates 43 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,1 gin the lowest quarter of fjerkræ (median 17,9 g)
- Fiber1,1 gabove the median for fjerkræ (median 0,031 g)
- Sugars1,4 gabove the median for fjerkræ (median 0,88 g)
- Fat2,1 gbelow the median for fjerkræ (median 4,4 g)
- Saturated fat1,1 gbelow the median for fjerkræ (median 1,2 g)
- Sodium336 mgabove the median for fjerkræ (median 290 mg)
- Protein per 100 kcal8,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 14 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 81,3 kcal | 81 kcal |
| Protein | 7,1 g | 7,1 g |
| Carbohydrates | 8,8 g | 8,8 g |
| Fat | 2,1 g | 2,1 g |
| Fiber | 1,1 g | 1,1 g |
| Sugars | 1,4 g | 1,4 g |
| Sodium | 336 mg | 336 mg |
Product details
- Brand
- Great Value
- Barcode
- 0078742140940
- Quantity
- 10 oz
- Category
- Fjerkræ
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roasted Turkey Breast and Mashed Potatoes?
100 g of Roasted Turkey Breast and Mashed Potatoes has 81 kcal.
How much protein is in Roasted Turkey Breast and Mashed Potatoes?
Roasted Turkey Breast and Mashed Potatoes contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value). About 34 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 17,9 g).
How many carbs are in Roasted Turkey Breast and Mashed Potatoes?
Roasted Turkey Breast and Mashed Potatoes has 8,8 g of total carbohydrates per 100 g, including 1,1 g of fiber and 1,4 g of sugars.
How much fat is in Roasted Turkey Breast and Mashed Potatoes?
Roasted Turkey Breast and Mashed Potatoes contains 2,1 g of fat per 100 g, of which 1,1 g is saturated (5 % of the Daily Value).
How much sodium is in Roasted Turkey Breast and Mashed Potatoes?
100 g contains 336 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 1. august 2022. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0078742140940. License: ODbL 1.0 (Open Food Facts). Source record dated 1. august 2022. Imported 8. november 2026.
- USDA FoodData Central: Branded Foods, record 2549847. License: CC0 1.0 (U.S. public domain). Source record dated 17. marts 2023. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.