Roasted Corn Toasted Corn Cracker, Roasted Corn

Packaged product Brød og bagværk CRAIZE

Roasted Corn Toasted Corn Cracker, Roasted Corn contains 429 kcal per 100 g. A typical serving of 1 ONZ (28 g) provides about 120 kcal.

Roughly 75 % of its calories come from carbohydrates, with 15 % from fat and 10 % from protein (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (433 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

429kcal per 100 g
10,7 gprotein
82,1 gcarbohydrates
7,1 gfat
120kcal in 1 ONZ (28 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 429 kcal
Total fat L 7,1 g 9 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 893 mg 39 %
Total carbohydrates L 82,1 g 30 %
Dietary fiber L 3,6 g 13 %
Total sugars L 3,6 g
Added sugars L 3,6 g 7 %
Protein L 10,7 g 21 %
Calcium L 0 mg0 %
Jern L 0 mg0 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 75 %Fat: 15 %429kcal / 100 g
  • Protein 10 %
  • Carbohydrates 75 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium0 %Jern0 %Kalium0 %

Nutritional insights

  • Protein10,7 gin the top quarter of brød og bagværk (median 7,5 g)
  • Fiber3,6 gabove the median for brød og bagværk (median 3,3 g)
  • Sugars3,6 gbelow the median for brød og bagværk (median 4,3 g)
  • Fat7,1 gin the lowest quarter of brød og bagværk (median 14,2 g)
  • Saturated fat0 gin the lowest quarter of brød og bagværk (median 1,8 g)
  • Sodium893 mgin the top quarter of brød og bagværk (median 633 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Product details

Brand
CRAIZE
Barcode
0865590000478
Label serving
1 ONZ
Category
Crackers & Biscotti

Ingredients

PRE-COOKED WHITE CORN FLOUR, COCONUT, DARK BROWN SUGAR, YELLOW CORN GRITS, SUNFLOWER OIL, KOSHER SALT, VANILLA EXTRACT, CINNAMON, CITRIC ACID AND VITAMIN E (TOCOPHEROL) TO PRESERVE FRESHNESS.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Roasted Corn Toasted Corn Cracker, Roasted Corn?

100 g of Roasted Corn Toasted Corn Cracker, Roasted Corn has 429 kcal. 1 ONZ (28 g): about 120 kcal.

Is Roasted Corn Toasted Corn Cracker, Roasted Corn high in protein?

Roasted Corn Toasted Corn Cracker, Roasted Corn contains 10,7 g of protein per 100 g (21 % of the 50 g Daily Value), or 3 g in 1 ONZ (28 g). About 10 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 7,5 g).

How many carbs are in Roasted Corn Toasted Corn Cracker, Roasted Corn?

Roasted Corn Toasted Corn Cracker, Roasted Corn has 82,1 g of total carbohydrates per 100 g, including 3,6 g of fiber and 3,6 g of sugars.

How much fat is in Roasted Corn Toasted Corn Cracker, Roasted Corn?

Roasted Corn Toasted Corn Cracker, Roasted Corn contains 7,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Roasted Corn Toasted Corn Cracker, Roasted Corn?

100 g contains 893 mg of sodium, 39 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 27. april 2021. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2160708. License: CC0 1.0 (U.S. public domain). Source record dated 27. april 2021. Imported 6. november 2026.

Last updated: . Source description: "ROASTED CORN TOASTED CORN CRACKER, ROASTED CORN". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.