roast beef & pepperoncini sub
Packaged product Kød Brown Bag
Roast beef & pepperoncini sub contains 192 kcal per 100 g. A serving, 1 sandwich, 255 g (255 g) provides about 490 kcal.
Roughly 48 % of its calories come from carbohydrates, with 27 % from fat and 26 % from protein (estimated with general energy factors).
That is close to the median for kød on FoodFactly (203 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 192 kcal | |
| Total fat L | 5,5 g | 7 % |
| Saturated fat L | 2 g | 10 % |
| Cholesterol L | 25,5 mg | 9 % |
| Sodium L | 647 mg | 28 % |
| Total carbohydrates L | 22 g | 8 % |
| Dietary fiber L | 0,39 g | 1 % |
| Total sugars L | 1,2 g | |
| Protein L | 11,8 g | 24 % |
| Calcium L | 31,4 mg | 2 % |
| Jern L | 0,71 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 48 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,8 gbelow the median for kød (median 17,2 g)
- Fiber0,39 gabove the median for kød (median 0,046 g)
- Sugars1,2 gabove the median for kød (median 1 g)
- Fat5,5 gbelow the median for kød (median 8,6 g)
- Saturated fat2 gbelow the median for kød (median 3,1 g)
- Sodium647 mgabove the median for kød (median 394 mg)
- Protein per 100 kcal6,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Jumbo Sausages Kelly's of Newport | 192 | 12,9 g | 11 g | 11,5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in roast beef & pepperoncini sub?
100 g of roast beef & pepperoncini sub has 192 kcal. Serving, 1 sandwich, 255 g (255 g): about 490 kcal.
Is roast beef & pepperoncini sub high in protein?
Roast beef & pepperoncini sub contains 11,8 g of protein per 100 g (24 % of the 50 g Daily Value), or 30,1 g in serving, 1 sandwich, 255 g (255 g). About 26 % of its calories come from protein. Compared with other kød, that is below the median (median 17,2 g).
How many carbs are in roast beef & pepperoncini sub?
Roast beef & pepperoncini sub has 22 g of total carbohydrates per 100 g, including 0,39 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in roast beef & pepperoncini sub?
Roast beef & pepperoncini sub contains 5,5 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in roast beef & pepperoncini sub?
100 g contains 647 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. september 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0677684401937. License: ODbL 1.0 (Open Food Facts). Source record dated 24. september 2025. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.