Rislønsj

Packaged product Sweets og Desserter TINE

Rislønsj contains 105 kcal per 100 g. A serving, 150 g (150 g) provides about 158 kcal.

Roughly 52 % of its calories come from carbohydrates, with 36 % from fat and 12 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 125 kcal per 100 g across 609 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rislønsj by TINE, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
105kcal per 100 g
3,1 gprotein
13 gcarbohydrates
4 gfat
158kcal in serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 105 kcal
Total fat L 4 g 5 %
Saturated fat L 2,5 g 13 %
Sodium L 87 mg 4 %
Total carbohydrates L 13 g 5 %
Dietary fiber L 1,7 g 6 %
Total sugars L 4,5 g
Added sugars L 0 g 0 %
Protein L 3,1 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 52 %Fat: 36 %105kcal / 100 g
  • Protein 12 %
  • Carbohydrates 52 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,1 gbelow the median for sweets og desserter (median 3,2 g)
  • Fiber1,7 gin the top quarter of sweets og desserter (median 0,23 g)
  • Sugars4,5 gin the lowest quarter of sweets og desserter (median 12 g)
  • Fat4 gin the top quarter of sweets og desserter (median 2,9 g)
  • Saturated fat2,5 gin the top quarter of sweets og desserter (median 1,9 g)
  • Sodium87 mgin the top quarter of sweets og desserter (median 48,8 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
TINE
Barcode
7038010064128
Label serving
150 g
Category
Hoved- og pluksalat og salatplanter
Packaging
Plastic
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

83% Rispudding (83%) helmelk, 13 % ris, kremfløte, emulgator (melkesyreestere av mono - og diglyserider av fettsyrer), stabilisator (pektiner, karragenan), salt, aroma, søtstoff (acesulfam K)Bærsaus (17%): 60 % jordbærpurè, vann, fiber (oligofruktose), stabilisator (pektiner, johannesbrødkjernemel), hyllebærkonsentrat, surhetsregulerende middel (sitronsyre), aromaer, konserveringsmiddel (kaliumsorbat), søtstoff (acesulfam K, sukralose)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RisCremeSaltMælk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rislønsj?

100 g of Rislønsj has 105 kcal. Serving, 150 g (150 g): about 158 kcal.

How much protein is in Rislønsj?

Rislønsj contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 4,7 g in serving, 150 g (150 g). About 12 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 3,2 g).

How many carbs are in Rislønsj?

Rislønsj has 13 g of total carbohydrates per 100 g, including 1,7 g of fiber and 4,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rislønsj?

Rislønsj contains 4 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).

How much sodium is in Rislønsj?

100 g contains 87 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7038010064128. License: ODbL 1.0 (Open Food Facts). Source record dated 2. juli 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.