Rising Crust Pizza Pepperoni
Packaged product Måltider og disketter Great Value
Rising Crust Pizza Pepperoni contains 245 kcal per 100 g. A serving, 151 g (151 g) provides about 370 kcal.
Roughly 53 % of its calories come from carbohydrates, with 32 % from fat and 15 % from protein (estimated with general energy factors).
That is close to the median for måltider og disketter on FoodFactly (236 kcal per 100 g).
100 g provides 11 % of the Daily Value for jern.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 245 kcal | |
| Total fat L | 8,6 g | 11 % |
| Saturated fat L | 3,3 g | 17 % |
| Trans fat L | 0 g | |
| Cholesterol L | 17 mg | 6 % |
| Sodium L | 517 mg | 22 % |
| Total carbohydrates L | 32,4 g | 12 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 2,7 g | |
| Added sugars L | 1,3 g | 3 % |
| Protein L | 9,3 g | 19 % |
| Calcium L | 103 mg | 8 % |
| Jern L | 2 mg | 11 % |
| Kalium L | 155 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 53 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,3 gbelow the median for måltider og disketter (median 10 g)
- Fiber1,3 gin the lowest quarter of måltider og disketter (median 1,7 g)
- Sugars2,7 gbelow the median for måltider og disketter (median 2,7 g)
- Fat8,6 gbelow the median for måltider og disketter (median 8,9 g)
- Saturated fat3,3 gbelow the median for måltider og disketter (median 3,8 g)
- Sodium517 mgabove the median for måltider og disketter (median 500 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 252 kcal | 245 kcal |
| Protein | 9,3 g | 9,3 g |
| Carbohydrates | 32,5 g | 32,4 g |
| Fat | 3,3 g | 8,6 g |
| Fiber | 1,3 g | 1,3 g |
| Sugars | 3,3 g | 2,7 g |
| Sodium | 510 mg | 517 mg |
Product details
- Brand
- Great Value
- Barcode
- 0078742237565
- Quantity
- 754 g
- Label serving
- 151 g
- Category
- Pizzaer
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
crust (enriched wheat flour [flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzymes, water, yeast, dextrose, soybean and/or corn oil, contains 2% or less of the following: corn meal and/or degermed cornmeal, sugar, salt, sodium bicarbonate, sodium aluminum phosphate, wheat flour, diacetyl tartaric acid esters of mono - and diglycerides, ascorbic acid, enzymes, l-cysteine), whole milk mozzarella cheese (cultured pasteurized milk, salt, enzymes), sauce (water, tomato paste, seasoning blend [sugar, salt, garlic powder, corn starch, spices, guar gum , xanthan gum, citric acid, maltodextrin, onion powder], f0d starch-modified, soybean oil), pepperoni (pork, beef, salt, dextrose, lactic acid starter culture, oleoresin of paprika, sodium nitrite, spices, bha, bht, citric acid, may also contain: garlic powder, flavorings, natural spice extractives, sodium ascorbate).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Medium sausage pizza Palermo Villa Inc. | 245 | 11,6 g | 17 g | 14,3 g |
| Pizza salame piccante Bennet | 245 | 11 g | 27 g | 10 g |
| Low Carb Pepperoni Pizza SRSLY | 245 | 25,1 g | 9,1 g | 11,8 g |
| Party Pizza Totino's | 245 | 5 g | 28,1 g | 11,9 g |
| Pizza Speciale Boni | 245 | 10,2 g | 22,7 g | 12,2 g |
| TAKEAWAY: American Hot Trattoria Alfredo | 245 | 8,4 g | 31,4 g | 9,1 g |
| Boni pizza speciale Boni | 245 | 10 g | 23 g | 12 g |
| Pizza familiar barbacoa masa fina Palacios | 245 | 9,8 g | 32 g | 8,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rising Crust Pizza Pepperoni?
100 g of Rising Crust Pizza Pepperoni has 245 kcal. Serving, 151 g (151 g): about 370 kcal.
How much protein is in Rising Crust Pizza Pepperoni?
Rising Crust Pizza Pepperoni contains 9,3 g of protein per 100 g (19 % of the 50 g Daily Value), or 14 g in serving, 151 g (151 g). About 15 % of its calories come from protein. Compared with other måltider og disketter, that is below the median (median 10 g).
How many carbs are in Rising Crust Pizza Pepperoni?
Rising Crust Pizza Pepperoni has 32,4 g of total carbohydrates per 100 g, including 1,3 g of fiber and 2,7 g of sugars.
How much fat is in Rising Crust Pizza Pepperoni?
Rising Crust Pizza Pepperoni contains 8,6 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).
What vitamins and minerals does Rising Crust Pizza Pepperoni contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Rising Crust Pizza Pepperoni?
100 g contains 517 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 30. august 2023. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2505110. License: CC0 1.0 (U.S. public domain). Source record dated 27. februar 2023. Imported 6. november 2026.
- Open Food Facts, record 0078742237565. License: ODbL 1.0 (Open Food Facts). Source record dated 30. august 2023. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.