Rippled All Dressed Potato Chips
Rippled All Dressed Potato Chips contains 540 kcal per 100 g. A serving, 50 g (50 g) provides about 270 kcal.
Roughly 56 % of its calories come from fat, with 38 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (529 kcal per 100 g).
100 g provides 26 % of the Daily Value for kalium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 540 kcal | |
| Total fat L | 34 g | 44 % |
| Saturated fat L | 3 g | 15 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 880 mg | 38 % |
| Total carbohydrates L | 52 g | 19 % |
| Dietary fiber L | 4 g | 14 % |
| Total sugars L | 2 g | |
| Added sugars L | 3,5 g | 7 % |
| Protein L | 8 g | 16 % |
| Calcium L | 40 mg | 3 % |
| Jern L | 1,5 mg | 8 % |
| Kalium L | 1.200 mg | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 38 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gin the top quarter of snacks (median 6 g)
- Fiber4 gbelow the median for snacks (median 4,4 g)
- Sugars2 gabove the median for snacks (median 0,9 g)
- Fat34 gin the top quarter of snacks (median 33 g)
- Saturated fat3 gabove the median for snacks (median 2,9 g)
- Sodium880 mgin the top quarter of snacks (median 520 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- D
- Barcode
- 0667888491414
- Quantity
- 265 g
- Label serving
- 50 g
- Category
- Kartoffelchips i solsikkeolie
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Potatoes, Vegetable oil (canola and/or corn and/or mid-oleic sunflower), Seasoning (sugars [sugar, corn maltodextrin], salt, sodium acetate, acetic acid, monosodium glutamate, malic acid, torula yeast, citric acid, dehydrated onion, yeast extract, high oleic sunflower oil, spices, dehydrated garlic, spice extractives, natural flavour [smoke flavour], disodium inosinate, and disodium guanylate, calcium silicate)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: KartoffelSukkerSaltGærLøgSolsikkeolieHvidløg
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rippled All Dressed Potato Chips?
100 g of Rippled All Dressed Potato Chips has 540 kcal. Serving, 50 g (50 g): about 270 kcal.
How much protein is in Rippled All Dressed Potato Chips?
Rippled All Dressed Potato Chips contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 4 g in serving, 50 g (50 g). About 6 % of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 6 g).
How many carbs are in Rippled All Dressed Potato Chips?
Rippled All Dressed Potato Chips has 52 g of total carbohydrates per 100 g, including 4 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rippled All Dressed Potato Chips?
Rippled All Dressed Potato Chips contains 34 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
What vitamins and minerals does Rippled All Dressed Potato Chips contain?
Per 100 g, the most notable amounts relative to the Daily Value are kalium (26 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Rippled All Dressed Potato Chips?
100 g contains 880 mg of sodium, 38 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0667888491414. License: ODbL 1.0 (Open Food Facts). Source record dated 17. oktober 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.