Rindersuppe
Packaged product Måltider og disketter EDEKA
Rindersuppe contains 45 kcal per 100 g. A serving, 250 g (250 g) provides about 113 kcal.
Roughly 39 % of its calories come from fat, with 36 % from carbohydrates and 25 % from protein (estimated with general energy factors).
That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 91 kcal per 100 g across 353 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 45 kcal | |
| Total fat L | 1,9 g | 2 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 511 mg | 22 % |
| Total carbohydrates L | 4 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,7 g | |
| Added sugars L | 0,7 g | 1 % |
| Protein L | 2,7 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 36 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,7 gin the lowest quarter of måltider og disketter (median 4,6 g)
- Sugars0,7 gin the lowest quarter of måltider og disketter (median 1,4 g)
- Fat1,9 gin the lowest quarter of måltider og disketter (median 3,8 g)
- Saturated fat0,5 gin the lowest quarter of måltider og disketter (median 1,1 g)
- Sodium511 mgin the top quarter of måltider og disketter (median 376 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- EDEKA
- Barcode
- 4311501651759
- Quantity
- 480ml
- Label serving
- 250 g
- Category
- Mel til konserves
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser, 13% Gemüse in veränderlichen Gewichtsanteilen (aelbe Rüben, Karotten, Sellerie, Porree, Erbsen), 8% gegarte Nudeln (Hartweizengrieß, Wasser, Hühnereieiweiß) 5.8% gegartes Rindfleischerzeugnis (Rindfleisch, Wasser, Speisesalz), Rinderbrühe gekörnt (Speisesalz, Rindfleisch - extrakt, Zucker, Sonnenblumenöl, Karamellzucker, Malto dextrin, Gewürzextrakt), Sonnenblumenöl, Sojasauce (Wasser,Sojabohnen, Speisesalz, Weizenmehl), Kräuter, Gewürze.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SolsikkeolieÆgSaltSukkerHvedemel
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|---|---|---|---|---|
| Gemüse Suppentopf Dreistern | 45 | 2,1 g | 5,2 g | 1,3 g |
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| Gulaschsuppe Unox | 45 | 1,8 g | 4,3 g | 1,9 g |
| Westfälischer Graupentopf Buss | 46 | 1,6 g | 6,2 g | 1,4 g |
| Tesco chunky Chicken and vegetable soup Tesco | 44 | 4,3 g | 4,7 g | 0,7 g |
| Légumes cuisinés pour Couscous Conserves France | 44 | 1,9 g | 5,7 g | 0,9 g |
| Crema de pollo con verduras Hacendado | 47 | 1 g | 4 g | 2,6 g |
| Grüne Bohnen-Topf K Classic | 47 | 1,7 g | 4,6 g | 2,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rindersuppe?
100 g of Rindersuppe has 45 kcal. Serving, 250 g (250 g): about 113 kcal.
How much protein is in Rindersuppe?
Rindersuppe contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value), or 6,8 g in serving, 250 g (250 g). About 25 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 4,6 g).
How many carbs are in Rindersuppe?
Rindersuppe has 4 g of total carbohydrates per 100 g, including 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rindersuppe?
Rindersuppe contains 1,9 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Rindersuppe?
100 g contains 511 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4311501651759. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.