Rindersuppe
Packaged product Comidas y Platos EDEKA
Rindersuppe contains 45 kcal per 100 g. A serving, 250 g (250 g) provides about 113 kcal.
Roughly 39% of its calories come from fat, with 36% from carbohydrates and 25% from protein (estimated with general energy factors).
That is less energy than the typical item in comidas y platos on FoodFactly, where the median is 91 kcal per 100 g across 353 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 45 kcal | |
| Total fat L | 1,9 g | 2% |
| Saturated fat L | 0,5 g | 3% |
| Sodium L | 511 mg | 22% |
| Total carbohydrates L | 4 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 0,7 g | |
| Added sugars L | 0,7 g | 1% |
| Protein L | 2,7 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 36%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,7 gin the lowest quarter of comidas y platos (median 4,6 g)
- Sugars0,7 gin the lowest quarter of comidas y platos (median 1,4 g)
- Fat1,9 gin the lowest quarter of comidas y platos (median 3,8 g)
- Saturated fat0,5 gin the lowest quarter of comidas y platos (median 1,1 g)
- Sodium511 mgin the top quarter of comidas y platos (median 376 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- EDEKA
- Barcode
- 4311501651759
- Quantity
- 480ml
- Label serving
- 250 g
- Category
- Comidas enlatadas
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser, 13% Gemüse in veränderlichen Gewichtsanteilen (aelbe Rüben, Karotten, Sellerie, Porree, Erbsen), 8% gegarte Nudeln (Hartweizengrieß, Wasser, Hühnereieiweiß) 5.8% gegartes Rindfleischerzeugnis (Rindfleisch, Wasser, Speisesalz), Rinderbrühe gekörnt (Speisesalz, Rindfleisch - extrakt, Zucker, Sonnenblumenöl, Karamellzucker, Malto dextrin, Gewürzextrakt), Sonnenblumenöl, Sojasauce (Wasser,Sojabohnen, Speisesalz, Weizenmehl), Kräuter, Gewürze.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Aceite de girasolEggSaltAzúcarHarina de trigo
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|---|---|---|---|---|
| Gemüse Suppentopf Dreistern | 45 | 2,1 g | 5,2 g | 1,3 g |
| Minced clams in clam juice Bumble Bee | 45 | 5,5 g | 5,5 g | 0 g |
| Gulaschsuppe Unox | 45 | 1,8 g | 4,3 g | 1,9 g |
| Westfälischer Graupentopf Buss | 46 | 1,6 g | 6,2 g | 1,4 g |
| Tesco chunky Chicken and vegetable soup Tesco | 44 | 4,3 g | 4,7 g | 0,7 g |
| Légumes cuisinés pour Couscous Conserves France | 44 | 1,9 g | 5,7 g | 0,9 g |
| Crema de pollo con verduras Hacendado | 47 | 1 g | 4 g | 2,6 g |
| Grüne Bohnen-Topf K Classic | 47 | 1,7 g | 4,6 g | 2,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rindersuppe?
100 g of Rindersuppe has 45 kcal. Serving, 250 g (250 g): about 113 kcal.
How much protein is in Rindersuppe?
Rindersuppe contains 2,7 g of protein per 100 g (5% of the 50 g Daily Value), or 6,8 g in serving, 250 g (250 g). About 25% of its calories come from protein. Compared with other comidas y platos, that is in the lowest quarter (median 4,6 g).
How many carbs are in Rindersuppe?
Rindersuppe has 4 g of total carbohydrates per 100 g, including 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rindersuppe?
Rindersuppe contains 1,9 g of fat per 100 g, of which 0,5 g is saturated (3% of the Daily Value).
How much sodium is in Rindersuppe?
100 g contains 511 mg of sodium, 22% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4311501651759. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.