Rigatti

Packaged product Korn og pastaprodukter Matarazzo

Rigatti contains 340 kcal per 100 g. A serving, 1 plate, 80 g (80 g) provides about 272 kcal.

Roughly 83 % of its calories come from carbohydrates, with 15 % from protein and 3 % from fat (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (355 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Rigatti by Matarazzo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
340kcal per 100 g
12,5 gprotein
70 gcarbohydrates
1 gfat
272kcal in serving, 1 plate, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 340 kcal
Total fat L 1 g 1 %
Saturated fat L 0 g 0 %
Sodium L 10 mg 0,4 %
Total carbohydrates L 70 g 25 %
Dietary fiber L 3,1 g 11 %
Total sugars L 0 g
Protein L 12,5 g 25 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 83 %Fat: 3 %340kcal / 100 g
  • Protein 15 %
  • Carbohydrates 83 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12,5 gabove the median for korn og pastaprodukter (median 12,4 g)
  • Fiber3,1 gbelow the median for korn og pastaprodukter (median 3,6 g)
  • Sugars0 gin the lowest quarter of korn og pastaprodukter (median 2,7 g)
  • Fat1 gin the lowest quarter of korn og pastaprodukter (median 1,8 g)
  • Saturated fat0 gin the lowest quarter of korn og pastaprodukter (median 0,3 g)
  • Sodium10 mgabove the median for korn og pastaprodukter (median 4 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Matarazzo
Barcode
7790070336637
Label serving
1 plate (80 g)
Category
Pastaprodukter
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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High Protein Fusili Marks & Spencer 340 22 g 55,3 g 1,9 g
High Protein Spaghetti Marks & Spencers 340 22 g 55,3 g 1,9 g
Linguine De Cecco 340 30 g 45 g 2,4 g
Torsades aux petits pois Leader Price 340 14 g 66 g 1,5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rigatti?

100 g of Rigatti has 340 kcal. Serving, 1 plate, 80 g (80 g): about 272 kcal.

Is Rigatti high in protein?

Rigatti contains 12,5 g of protein per 100 g (25 % of the 50 g Daily Value), or 10 g in serving, 1 plate, 80 g (80 g). About 15 % of its calories come from protein. Compared with other korn og pastaprodukter, that is above the median (median 12,4 g).

How many carbs are in Rigatti?

Rigatti has 70 g of total carbohydrates per 100 g, including 3,1 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rigatti?

Rigatti contains 1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Rigatti?

100 g contains 10 mg of sodium, 0,4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. juni 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7790070336637. License: ODbL 1.0 (Open Food Facts). Source record dated 2. juni 2025. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.