Ricotta-Ravioli
Packaged product Måltider og disketter Zimmermann
Ricotta-Ravioli contains 173 kcal per 100 g.
Roughly 67 % of its calories come from carbohydrates, with 17 % from protein and 16 % from fat (estimated with general energy factors).
That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 241 kcal per 100 g across 472 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 173 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 1,2 g | 6 % |
| Sodium L | 304 mg | 13 % |
| Total carbohydrates L | 29 g | 11 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,5 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 67 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,5 gbelow the median for måltider og disketter (median 9,1 g)
- Sugars2,8 gabove the median for måltider og disketter (median 2,6 g)
- Fat3 gin the lowest quarter of måltider og disketter (median 6,8 g)
- Saturated fat1,2 gin the lowest quarter of måltider og disketter (median 2,7 g)
- Sodium304 mgin the lowest quarter of måltider og disketter (median 440 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Zimmermann
- Barcode
- 4006153704402
- Quantity
- 250 g
- Category
- ravioli
- Packaging
- Plastic,Cardboard,Paperboard
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Teig (50%): _Hartweizengrieß_, _Vollei_, Trinkwasser, Sonnenblumenöl Füllung (50%): Spinat 31%, _Ricotta_ (15% Fett i. Tr.) 28%, Weißbrot (_Weizenmehl_, Hefe, Speisesalz), _Käse_, fettarme _Milch_, _Hartweizengrieß_, Stärke, Meersalz, Maltodextrin, Reismehl, Zitronensaft
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Grilled vegetables organic Ravioli Scoiattolo | 174 | 4,5 g | 27 g | 4,6 g |
| Basil & Pine Nut Ravioli Morrisons | 172 | 7,2 g | 24,4 g | 4,8 g |
| Mini Cheese Ravioli Wegmans | 171 | 7,1 g | 29,3 g | 3,2 g |
| Chicken & Mushroom Dumplings Kung Fu Dumplings | 175 | 8,1 g | 22 g | 5,7 g |
| Organic Red Lentil & Eggplant Ravioli Woodstock | 175 | 6,7 g | 39,2 g | 0 g |
| Ravioli Rana Meal Solutions Llc | 171 | 8,6 g | 34,3 g | 7,6 g |
| Latina Fresh Roast Chicken & Garlic Ravioli Latina Fresh | 171 | 6,6 g | 28 g | 3,4 g |
| Ravioli Meijer Inc. | 176 | 8,1 g | 30,2 g | 2,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ricotta-Ravioli?
100 g of Ricotta-Ravioli has 173 kcal.
How much protein is in Ricotta-Ravioli?
Ricotta-Ravioli contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other måltider og disketter, that is below the median (median 9,1 g).
How many carbs are in Ricotta-Ravioli?
Ricotta-Ravioli has 29 g of total carbohydrates per 100 g, including 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ricotta-Ravioli?
Ricotta-Ravioli contains 3 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
How much sodium is in Ricotta-Ravioli?
100 g contains 304 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4006153704402. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.