Rice Pudding
Packaged product Sweets og Desserter Ambrosia
Rice Pudding contains 47 kcal per 100 g. A serving, 0.5 per can, 200 g (200 g) provides about 94 kcal.
Roughly 67 % of its calories come from carbohydrates, with 19 % from fat and 13 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 127 kcal per 100 g across 530 products.
100 g provides 250 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 47 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 0,65 g | 3 % |
| Sodium L | 610 mg | 27 % |
| Total carbohydrates L | 7,8 g | 3 % |
| Dietary fiber L | 0,25 g | 0,9 % |
| Total sugars L | 4,4 g | |
| Protein L | 1,6 g | 3 % |
| Calcium L | 45 mg | 3 % |
| Jern L | 45 mg | 250 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 67 %
- Fat 19 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,6 gin the lowest quarter of sweets og desserter (median 3,2 g)
- Fiber0,25 gabove the median for sweets og desserter (median 0,2 g)
- Sugars4,4 gin the lowest quarter of sweets og desserter (median 12 g)
- Fat1 gin the lowest quarter of sweets og desserter (median 2,9 g)
- Saturated fat0,65 gin the lowest quarter of sweets og desserter (median 1,9 g)
- Sodium610 mgin the top quarter of sweets og desserter (median 48 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ambrosia
- Barcode
- 0044353800931
- Label serving
- 0.5 per can (200 g)
- Category
- Hoved- og pluksalat og salatplanter
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Riz au lait Fermogout | 50 | 3,5 g | 17,1 g | 0,25 g |
| Milchreis mit Erdbeeren Migros | 54 | 1,6 g | 8,9 g | 1,4 g |
| Riz au lait nature à l'ancienne Ferme de la poterie | 61 | 3,4 g | 28,6 g | 0,3 g |
| Plat de riz Kruidvat | 63 | 2,2 g | 10 g | 1,5 g |
| Pudding Powder Chocolat Non sucré Imperial | 66 | 3,3 g | 9,4 g | 1,7 g |
| riz au lait sans sucres ajoutés OLYMPIA | 69 | 3,7 g | 12,5 g | 0,5 g |
| Rice pudding Tops | 71 | 3,1 g | 14,6 g | 2,7 g |
| Riso Zero Müller | 71 | 2,8 g | 10,1 g | 2,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rice Pudding?
100 g of Rice Pudding has 47 kcal. Serving, 0.5 per can, 200 g (200 g): about 94 kcal.
How much protein is in Rice Pudding?
Rice Pudding contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 3,1 g in serving, 0.5 per can, 200 g (200 g). About 13 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3,2 g).
How many carbs are in Rice Pudding?
Rice Pudding has 7,8 g of total carbohydrates per 100 g, including 0,25 g of fiber and 4,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rice Pudding?
Rice Pudding contains 1 g of fat per 100 g, of which 0,65 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Rice Pudding contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (250 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Rice Pudding?
100 g contains 610 mg of sodium, 27 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0044353800931. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.