Ribeye Steak

Packaged product Kød ASPEN RIDGE

Ribeye Steak contains 250 kcal per 100 g. A typical serving of 4 oz (112 g) provides about 280 kcal.

Roughly 70 % of its calories come from fat, with 30 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 212 kcal per 100 g across 478 products.

100 g provides 43 % of the Daily Value for zink.

The values are label data submitted by the manufacturer to USDA FoodData Central.

250kcal per 100 g
18,8 gprotein
0 gcarbohydrates
19,6 gfat
280kcal in 4 oz (112 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 19,6 g 25 %
Saturated fat L 8,9 g 45 %
Cholesterol L 67 mg 22 %
Sodium L 49 mg 2 %
Total carbohydrates L 0 g 0 %
Dietary fiber not reported
Total sugars not reported
Protein L 18,8 g 38 %
Jern L 1,6 mg9 %
Zink L 4,7 mg43 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30 %Fat: 70 %250kcal / 100 g
  • Protein 30 %
  • Fat 70 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Zink43 %Jern9 %

Nutritional insights

  • Protein18,8 gabove the median for kød (median 17,9 g)
  • Fat19,6 gin the top quarter of kød (median 12,3 g)
  • Saturated fat8,9 gin the top quarter of kød (median 4 g)
  • Sodium49 mgin the lowest quarter of kød (median 67 mg)
  • Protein per 100 kcal7,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ASPEN RIDGE
Barcode
0076338859054
Label serving
4 oz
Category
Other Meats

Ingredients

NATURAL BEEF.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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80% Lean/20% Fat Ground Beef SIGNATURE FARMS 250 17 g 0 g 19,6 g
Ground Beef CARGILL MEAT SOLUTIONS CORP 250 17 g 0 g 19,6 g
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Freshlast, Ground Beef FRESHLAST 250 17 g 0 g 19,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ribeye Steak?

100 g of Ribeye Steak has 250 kcal. 4 oz (112 g): about 280 kcal.

Is Ribeye Steak high in protein?

Ribeye Steak contains 18,8 g of protein per 100 g (38 % of the 50 g Daily Value), or 21,1 g in 4 oz (112 g). About 30 % of its calories come from protein. Compared with other kød, that is above the median (median 17,9 g).

How many carbs are in Ribeye Steak?

Ribeye Steak has 0 g of total carbohydrates per 100 g.

How much fat is in Ribeye Steak?

Ribeye Steak contains 19,6 g of fat per 100 g, of which 8,9 g is saturated (45 % of the Daily Value).

What vitamins and minerals does Ribeye Steak contain?

Per 100 g, the most notable amounts relative to the Daily Value are zink (43 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ribeye Steak?

100 g contains 49 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 10. marts 2021. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2545559. License: CC0 1.0 (U.S. public domain). Source record dated 10. marts 2021. Imported 6. november 2026.

Last updated: . Source description: "RIBEYE STEAK". Data quality score: 80/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.