Revet Ost
Packaged product Mælk og æg Coop
Revet Ost contains 336 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 336 kcal.
Roughly 66 % of its calories come from fat, with 29 % from protein and 5 % from carbohydrates (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (333 kcal per 100 g).
100 g provides 67 % of the Daily Value for Vitamin B12, 59 % of the Daily Value for calcium and 21 % of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 336 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 16 g | 80 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 4 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,1 g | |
| Protein L | 25 g | 50 % |
| Vitamin A L | 186 µg | 21 % |
| Vitamin B12 L | 1,6 µg | 67 % |
| Calcium L | 762 mg | 59 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29 %
- Carbohydrates 5 %
- Fat 66 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein25 gin the top quarter of mælk og æg (median 21,4 g)
- Sugars0,1 gbelow the median for mælk og æg (median 0,5 g)
- Fat25 gbelow the median for mælk og æg (median 26,7 g)
- Saturated fat16 gbelow the median for mælk og æg (median 17 g)
- Sodium480 mgin the lowest quarter of mælk og æg (median 643 mg)
- Protein per 100 kcal7,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ost 95 % (pasteurisert melk*, salt, vegetabilsk løpe, konserverings - (E 509), melkesyrekultur), potetmel. middel (E 251), surhetsregulerende middel *Opprinnelse: Norge.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Le petit boisé Legrandpré | 336 | 21 g | 1 g | 28 g |
| Queso semicurado mezcla ahumado Quesería de Benijos | 336 | 22,1 g | 1,5 g | 26,8 g |
| Babybel tranches Babybel | 336 | 22 g | 0,5 g | 27 g |
| Bûche de chèvre Leclerc | 336 | 20 g | 1 g | 28 g |
| Reduced fat mature grated cheddar Waitrose | 336 | 27,1 g | 4,5 g | 23,3 g |
| Cream cheese Anchor | 336 | 9 g | 9 g | 31 g |
| Riberhus Ekstra lagret Riberhus | 336 | 24 g | 0,5 g | 26 g |
| Tommette chevre lait cru Le Fromager Des Halles | 336 | 20 g | 0,6 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Revet Ost?
100 g of Revet Ost has 336 kcal. Serving, 1 serving, 100 g (100 g): about 336 kcal.
Is Revet Ost high in protein?
Revet Ost contains 25 g of protein per 100 g (50 % of the 50 g Daily Value), or 25 g in serving, 1 serving, 100 g (100 g). About 29 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 21,4 g).
How many carbs are in Revet Ost?
Revet Ost has 4 g of total carbohydrates per 100 g, including 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Revet Ost?
Revet Ost contains 25 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).
What vitamins and minerals does Revet Ost contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (67 % DV), calcium (59 % DV) and Vitamin A (21 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Revet Ost?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8. marts 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7025110211323. License: ODbL 1.0 (Open Food Facts). Source record dated 8. marts 2025. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.