Reis Gericht indisch
Packaged product Korn og pastaprodukter knorr
Reis Gericht indisch contains 154 kcal per 100 g. A serving, 355 g (355 g) provides about 547 kcal.
Roughly 46 % of its calories come from fat, with 42 % from carbohydrates and 11 % from protein (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (159 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 154 kcal | |
| Total fat L | 7,8 g | 10 % |
| Saturated fat L | 1,5 g | 8 % |
| Sodium L | 220 mg | 10 % |
| Total carbohydrates L | 16 g | 6 % |
| Dietary fiber L | 3,1 g | 11 % |
| Total sugars L | 4,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,2 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 42 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,2 gabove the median for korn og pastaprodukter (median 3,7 g)
- Fiber3,1 gin the top quarter of korn og pastaprodukter (median 1,4 g)
- Sugars4,2 gin the top quarter of korn og pastaprodukter (median 1 g)
- Fat7,8 gin the top quarter of korn og pastaprodukter (median 2,9 g)
- Saturated fat1,5 gin the top quarter of korn og pastaprodukter (median 0,4 g)
- Sodium220 mgbelow the median for korn og pastaprodukter (median 252 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- knorr
- Barcode
- 8717163877241
- Quantity
- 150g
- Label serving
- 355 g
- Category
- Tilberedte varer
- Packaging
- de:kunstoff-beutel
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
39% Rote Linsen, 30% parboiled Reis, 5,4% GERSTE, Quinoa, natives Olivenöl extra, 2,5% Karotten, Speisesalz, Röstzwiebeln (Zwiebeln,Sonnenblumenöl), Knoblauch, Paprika, Zwiebeln, SELLERIESAMEN, 1% Petersilie, Curry (Koriander, Kurkuma, Bockshornklee, Chili, Fenchel, Lorbeerblätter, Melonen, Pfeffer, Knoblauch, Keeuzkümmel, Curryblätter), Chili, Koriander, Kurkuma, Kardamom, Pfeffer.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RisOlivenolieSaltHvidløgLøgSolsikkeolie
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|---|---|---|---|---|
| Riz au gout raffiné de poulet Ben's Original | 154 | 3,4 g | 30 g | 2,2 g |
| Riz basmati Bon-Ri | 155 | 2,9 g | 30 g | 2,4 g |
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| Golden vegetable rice Ben's | 152 | 3,3 g | 29 g | 2,2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Reis Gericht indisch?
100 g of Reis Gericht indisch has 154 kcal. Serving, 355 g (355 g): about 547 kcal.
How much protein is in Reis Gericht indisch?
Reis Gericht indisch contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value), or 14,9 g in serving, 355 g (355 g). About 11 % of its calories come from protein. Compared with other korn og pastaprodukter, that is above the median (median 3,7 g).
How many carbs are in Reis Gericht indisch?
Reis Gericht indisch has 16 g of total carbohydrates per 100 g, including 3,1 g of fiber and 4,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Reis Gericht indisch?
Reis Gericht indisch contains 7,8 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).
How much sodium is in Reis Gericht indisch?
100 g contains 220 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8717163877241. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.