Red Yeast Rice Plus
Packaged product Korn og pastaprodukter WEIDER
Red Yeast Rice Plus contains 31 kcal per 100 g.
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 371 kcal per 100 g across 12 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 31,3 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
Not enough macronutrient data for a calorie breakdown.
Nutritional insights
- Protein0 gin the lowest quarter of korn og pastaprodukter (median 19 g)
- Fat0 gin the lowest quarter of korn og pastaprodukter (median 3,8 g)
- Saturated fat0 gin the lowest quarter of korn og pastaprodukter (median 1,4 g)
- Sodium0 mgin the lowest quarter of korn og pastaprodukter (median 84 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- WEIDER
- Barcode
- 0796502504725
- Category
- Kosttilskud
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Calcium (as Calcium Carbonate), Red Yeast Rice (Monascus purpureus), Plant Phytosterols, Microalgae (Haematococcus pluvialis), Microcrystalline Cellulose, Silicon Dioxide, Croscarmellose Sodium, Magnesium Stearate (vegetable), Stearic Acid (vegetable), Hypromellose, Polydextrose, Riboflavin color, Carmine color, Talc, Medium Chain Triglycerides (vegetable), Soy
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rice protein Muller | 91 | 7,7 g | 10,2 g | 2,2 g |
| Womens Best Wheatgrass Powder Women’s best | 195 | 22 g | 22 g | 2,7 g |
| Whole oatflour almond Yamamoto | 363 | 13 g | 55 g | 7,7 g |
| Fontactiv cereales ordesa | 367 | 9,6 g | 72,8 g | 1,7 g |
| OATflakes copos de avena integrales HSN | 370 | 16 g | 54 g | 7,5 g |
| Protein Oat Kayy | 372 | 30 g | 60,5 g | 1 g |
| Total Oats And Whey MYPROTEIN | 383 | 38 g | 43 g | 6,5 g |
| High protein stick rice up raspberry Rice Up | 395 | 30 g | 37 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Red Yeast Rice Plus?
100 g of Red Yeast Rice Plus has 31 kcal.
How much protein is in Red Yeast Rice Plus?
Red Yeast Rice Plus contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). Compared with other korn og pastaprodukter, that is in the lowest quarter (median 19 g).
How many carbs are in Red Yeast Rice Plus?
Red Yeast Rice Plus has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Red Yeast Rice Plus?
Red Yeast Rice Plus contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Red Yeast Rice Plus?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6. juli 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0796502504725. License: ODbL 1.0 (Open Food Facts). Source record dated 6. juli 2025. Imported 7. november 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.