Red Rice Crackers
Packaged product Sweets og Desserter Laiki
Red Rice Crackers contains 476 kcal per 100 g. A serving, 16 crackers, 21 g (21 g) provides about 100 kcal.
Roughly 52 % of its calories come from carbohydrates, with 40 % from fat and 8 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (438 kcal per 100 g).
100 g provides 19 % of the Daily Value for jern.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 476 kcal | |
| Total fat L | 21,4 g | 27 % |
| Saturated fat L | 9,5 g | 48 % |
| Trans fat L | 0 g | |
| Sodium L | 381 mg | 17 % |
| Total carbohydrates L | 61,9 g | 23 % |
| Dietary fiber L | 4,8 g | 17 % |
| Total sugars | not reported | |
| Protein L | 9,5 g | 19 % |
| Vitamin A L | 0 µg | 0 % |
| Jern L | 3,4 mg | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 52 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,5 gabove the median for sweets og desserter (median 7,1 g)
- Fiber4,8 gabove the median for sweets og desserter (median 3,3 g)
- Fat21,4 gabove the median for sweets og desserter (median 16,1 g)
- Saturated fat9,5 gin the top quarter of sweets og desserter (median 3,6 g)
- Sodium381 mgbelow the median for sweets og desserter (median 400 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 476 kcal | 476 kcal |
| Protein | 9,5 g | 9,5 g |
| Carbohydrates | 61,9 g | 61,9 g |
| Fat | 21,4 g | 21,4 g |
| Fiber | 4,8 g | 4,8 g |
| Sugars | n/a | n/a |
| Sodium | 381 mg | 381 mg |
Product details
- Brand
- Laiki
- Barcode
- 0857040004136
- Label serving
- 16 CRACKERS (21 g)
- Category
- Kiks og kager
Ingredients
Wholegrain red rice, sustainably farmed palm oil, sea salt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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|---|---|---|---|---|
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| Lance, toast chee, mini baked cheese cracker, peanut butter Lance | 476 | 9,5 g | 57,1 g | 28,6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Red Rice Crackers?
100 g of Red Rice Crackers has 476 kcal. Serving, 16 crackers, 21 g (21 g): about 100 kcal.
How much protein is in Red Rice Crackers?
Red Rice Crackers contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value), or 2 g in serving, 16 crackers, 21 g (21 g). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 7,1 g).
How many carbs are in Red Rice Crackers?
Red Rice Crackers has 61,9 g of total carbohydrates per 100 g, including 4,8 g of fiber.
How much fat is in Red Rice Crackers?
Red Rice Crackers contains 21,4 g of fat per 100 g, of which 9,5 g is saturated (48 % of the Daily Value).
What vitamins and minerals does Red Rice Crackers contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (19 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Red Rice Crackers?
100 g contains 381 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1887105. License: CC0 1.0 (U.S. public domain). Source record dated 2. november 2017. Imported 6. november 2026.
- Open Food Facts, record 0857040004136. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.