Red Potato Salad with egg

Packaged product Mælk og æg

Red Potato Salad with egg contains 150 kcal per 100 g.

Roughly 49 % of its calories come from fat, with 45 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Red Potato Salad with egg, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
150kcal per 100 g
2,1 gprotein
16,4 gcarbohydrates
7,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 150 kcal
Total fat L 7,9 g 10 %
Saturated fat L 1,4 g 7 %
Trans fat L 0 g
Cholesterol L 29 mg 10 %
Sodium L 471 mg 20 %
Total carbohydrates L 16,4 g 6 %
Dietary fiber L 1,4 g 5 %
Total sugars L 6,4 g
Added sugars L 5 g 10 %
Protein L 2,1 g 4 %
Calcium L 14 mg1 %
Jern L 0,77 mg4 %
Kalium L 250 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 45 %Fat: 49 %150kcal / 100 g
  • Protein 6 %
  • Carbohydrates 45 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium5 %Jern4 %Calcium1 %

Nutritional insights

  • Protein2,1 gin the lowest quarter of mælk og æg (median 8 g)
  • Fiber1,4 gabove the median for mælk og æg (median 0,6 g)
  • Sugars6,4 gabove the median for mælk og æg (median 3,9 g)
  • Fat7,9 gbelow the median for mælk og æg (median 10 g)
  • Saturated fat1,4 gin the lowest quarter of mælk og æg (median 4,2 g)
  • Sodium471 mgabove the median for mælk og æg (median 232 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 150 kcal150 kcal
Protein 2,1 g2,1 g
Carbohydrates 16,4 g16,4 g
Fat 7,9 g7,9 g
Fiber 1,4 g1,4 g
Sugars 6,4 g6,4 g
Sodium 471 mg471 mg

Product details

Barcode
0041318094282
Quantity
16 oz
Category
Mælk og æg

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Red Potato Salad with egg?

100 g of Red Potato Salad with egg has 150 kcal.

How much protein is in Red Potato Salad with egg?

Red Potato Salad with egg contains 2,1 g of protein per 100 g (4 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 8 g).

How many carbs are in Red Potato Salad with egg?

Red Potato Salad with egg has 16,4 g of total carbohydrates per 100 g, including 1,4 g of fiber and 6,4 g of sugars.

How much fat is in Red Potato Salad with egg?

Red Potato Salad with egg contains 7,9 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).

How much sodium is in Red Potato Salad with egg?

100 g contains 471 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 15. august 2022. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041318094282. License: ODbL 1.0 (Open Food Facts). Source record dated 15. august 2022. Imported 8. november 2026.
  • USDA FoodData Central: Branded Foods, record 1984515. License: CC0 1.0 (U.S. public domain). Source record dated 21. marts 2021. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.