Red Pepper Paste, Red Pepper
Packaged product Suppe og saucer PORTUGAL
Data check: saturated fat is higher than total fat. The source data may contain an error, so treat these values with caution.
Red Pepper Paste, Red Pepper contains 25 kcal per 100 g. A typical serving of 1 tablespoon (20 g) provides about 5 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 620 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 25 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 1 g | 5 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 6.000 mg | 261 % |
| Total carbohydrates L | 5 g | 2 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber1,2 gabove the median for suppe og saucer (median 0 g)
- Sugars0 gin the lowest quarter of suppe og saucer (median 9,1 g)
- Saturated fat1 gin the top quarter of suppe og saucer (median 0 g)
- Sodium6.000 mgin the top quarter of suppe og saucer (median 946 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 0 IU |
|---|
Product details
- Brand
- PORTUGAL
- Barcode
- 0736211715630
- Label serving
- 1 tablespoon
- Category
- Oriental, Mexican & Ethnic Sauces
Ingredients
RED PEPPER AND SALT.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Red Pepper Paste, Red Pepper?
100 g of Red Pepper Paste, Red Pepper has 25 kcal. 1 tablespoon (20 g): about 5 kcal.
How much protein is in Red Pepper Paste, Red Pepper?
Red Pepper Paste, Red Pepper contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in 1 tablespoon (20 g). About 0 % of its calories come from protein.
How many carbs are in Red Pepper Paste, Red Pepper?
Red Pepper Paste, Red Pepper has 5 g of total carbohydrates per 100 g, including 1,2 g of fiber and 0 g of sugars.
How much fat is in Red Pepper Paste, Red Pepper?
Red Pepper Paste, Red Pepper contains 0 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Red Pepper Paste, Red Pepper?
100 g contains 6.000 mg of sodium, 261 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 30. januar 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2508454. License: CC0 1.0 (U.S. public domain). Source record dated 30. januar 2023. Imported 6. november 2026.
Last updated: . Source description: "RED PEPPER PASTE, RED PEPPER". Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.