Red Cabbage

Packaged product Grønsager K-Mama Kitchen

Red Cabbage contains 54 kcal per 100 g. A serving, 1 portion, 28 g (28 g) provides about 15 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in grønsager on FoodFactly, where the median is 140 kcal per 100 g across 23.090 products.

100 g provides 159 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

Red Cabbage by K-Mama Kitchen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
54kcal per 100 g
0 gprotein
10,7 gcarbohydrates
0 gfat
15kcal in serving, 1 portion, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 53,6 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 10,7 g 4 %
Dietary fiber L 0 g 0 %
Total sugars L 10,7 g
Added sugars L 10,7 g 21 %
Protein L 0 g 0 %
Jern L 28,6 mg159 %
Kalium L 28,6 mg0,6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %54kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern159 %Kalium0,6 %

Nutritional insights

  • Protein0 gin the lowest quarter of grønsager (median 2,5 g)
  • Fiber0 gin the lowest quarter of grønsager (median 2 g)
  • Sugars10,7 gin the top quarter of grønsager (median 2,1 g)
  • Fat0 gin the lowest quarter of grønsager (median 5,2 g)
  • Saturated fat0 gin the lowest quarter of grønsager (median 1,1 g)
  • Sodium0 mgin the lowest quarter of grønsager (median 333 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
K-Mama Kitchen
Barcode
0783970790453
Quantity
16 oz
Label serving
1 portion (28 g)
Category
Grønsager

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Classic French Style Cornichons Sophia 54 3,6 g 3,6 g 0 g
Seaweed Salad Kimchi Jongga 54 3,6 g 10,7 g 0 g
pickle me dilley H-E-B 54 0 g 3,6 g 0 g
specially selected herb cornichons specially selected 54 0 g 10,7 g 0 g
Seaweed Salad Kimchi Jongga 54 0 g 10,7 g 0 g
Green Leaf Kimchi Our Home 54 3,6 g 10,7 g 0 g
Cornichons With Chili Deutsche Küche 54 0 g 10,7 g 0 g
Pickled Red Onions Trader Joe's 54 0 g 10,6 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Red Cabbage?

100 g of Red Cabbage has 54 kcal. Serving, 1 portion, 28 g (28 g): about 15 kcal.

How much protein is in Red Cabbage?

Red Cabbage contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 portion, 28 g (28 g). About 0 % of its calories come from protein. Compared with other grønsager, that is in the lowest quarter (median 2,5 g).

How many carbs are in Red Cabbage?

Red Cabbage has 10,7 g of total carbohydrates per 100 g, including 0 g of fiber and 10,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Red Cabbage?

Red Cabbage contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Red Cabbage contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (159 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Red Cabbage?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0783970790453. License: ODbL 1.0 (Open Food Facts). Source record dated 23. maj 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.