Red bean cake
Packaged product Sweets og Desserter Daifuku
Red bean cake contains 236 kcal per 100 g. A serving, 1 piece, 110 g (110 g) provides about 260 kcal.
Roughly 94 % of its calories come from carbohydrates, with 6 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 268 kcal per 100 g across 17 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 236 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Sodium L | 136 mg | 6 % |
| Total carbohydrates L | 54,5 g | 20 % |
| Dietary fiber L | 2,7 g | 10 % |
| Total sugars L | 27,3 g | |
| Added sugars L | 18 g | 36 % |
| Protein L | 3,6 g | 7 % |
| Calcium L | 18,2 mg | 1 % |
| Jern L | 1,3 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 94 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,6 gin the lowest quarter of sweets og desserter (median 5 g)
- Fiber2,7 gabove the median for sweets og desserter (median 1,9 g)
- Sugars27,3 gin the top quarter of sweets og desserter (median 8,6 g)
- Fat0 gin the lowest quarter of sweets og desserter (median 2,2 g)
- Sodium136 mgbelow the median for sweets og desserter (median 244 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Water, sugar, glutinous rice flour, red beans, corn starch, potato starch, tapioca strach, agar agar, natural color, glucose, sodium acetate, sodium lactate, enzyme (amylase),.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hot pot rice cake TT | 233 | 4,4 g | 52,2 g | 0 g |
| Tteokbokki Bibigo | 244 | 8,9 g | 55 g | 1,1 g |
| Topokki Yopokki | 251 | 4,3 g | 57,1 g | 0,5 g |
| Korean Rice Cake NBH | 219 | 3 g | 51 g | 0,1 g |
| Teok Bokki bibigo | 256 | 5 g | 54,4 g | 2,2 g |
| SNOW Crunchy Mochi KUNIN | 207 | 3,4 g | 34,5 g | 6,9 g |
| Halal Original Topokki Yopokki | 266 | 5 g | 55,8 g | 2,9 g |
| Rice cake with mild Tteokbokki sauce K Street Food | 268 | 4,1 g | 60,2 g | 1,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Red bean cake?
100 g of Red bean cake has 236 kcal. Serving, 1 piece, 110 g (110 g): about 260 kcal.
How much protein is in Red bean cake?
Red bean cake contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 4 g in serving, 1 piece, 110 g (110 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5 g).
How many carbs are in Red bean cake?
Red bean cake has 54,5 g of total carbohydrates per 100 g, including 2,7 g of fiber and 27,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Red bean cake?
Red bean cake contains 0 g of fat per 100 g.
How much sodium is in Red bean cake?
100 g contains 136 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0111152643080. License: ODbL 1.0 (Open Food Facts). Source record dated 17. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.