Red Apricots

Packaged product Snacks TONY'S

Data check: saturated fat is higher than total fat. The source data may contain an error, so treat these values with caution.

Red Apricots contains 300 kcal per 100 g. A typical serving of 1/4 cup (30 g) provides about 90 kcal.

Roughly 96 % of its calories come from carbohydrates, with 4 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (321 kcal per 100 g).

100 g provides 27 % of the Daily Value for jern and 10 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

300kcal per 100 g
3,3 gprotein
83,3 gcarbohydrates
0 gfat
90kcal in 1/4 cup (30 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 300 kcal
Total fat L 0 g 0 %
Saturated fat L 0,67 g 3 %
Cholesterol L 0 mg 0 %
Sodium L 17 mg 0,7 %
Total carbohydrates L 83,3 g 30 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 3,3 g 7 %
Vitamin C L 8 mg9 %
Calcium L 133 mg10 %
Jern L 4,8 mg27 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 96 %300kcal / 100 g
  • Protein 4 %
  • Carbohydrates 96 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern27 %Calcium10 %Vitamin C9 %

Nutritional insights

  • Protein3,3 gin the top quarter of snacks (median 2,3 g)
  • Fiber0 gin the lowest quarter of snacks (median 5 g)
  • Sugars0 gin the lowest quarter of snacks (median 51,5 g)
  • Saturated fat0,67 gin the top quarter of snacks (median 0 g)
  • Sodium17 mgabove the median for snacks (median 0 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Product details

Brand
TONY'S
Barcode
0033255108962
Label serving
1/4 cup
Category
Wholesome Snacks

Ingredients

DRIED APRICOTS PITTED.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Red Apricots?

100 g of Red Apricots has 300 kcal. 1/4 cup (30 g): about 90 kcal.

How much protein is in Red Apricots?

Red Apricots contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in 1/4 cup (30 g). About 4 % of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 2,3 g).

How many carbs are in Red Apricots?

Red Apricots has 83,3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Red Apricots?

Red Apricots contains 0 g of fat per 100 g, of which 0,67 g is saturated (3 % of the Daily Value).

What vitamins and minerals does Red Apricots contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (27 % DV) and calcium (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Red Apricots?

100 g contains 17 mg of sodium, 0,7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 30. november 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2384498. License: CC0 1.0 (U.S. public domain). Source record dated 30. november 2022. Imported 6. november 2026.

Last updated: . Source description: "RED APRICOTS". Data quality score: 80/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.