Récré Olé

Packaged product Sweets og Desserter Mont Blanc

Récré Olé contains 109 kcal per 100 g. A serving, 85 g (85 g) provides about 93 kcal.

Roughly 60 % of its calories come from carbohydrates, with 29 % from fat and 11 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (117 kcal per 100 g).

100 g provides 11 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Récré Olé by Mont Blanc, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
109kcal per 100 g
2,9 gprotein
16,2 gcarbohydrates
3,5 gfat
93kcal in serving, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 109 kcal
Total fat L 3,5 g 5 %
Saturated fat L 2,1 g 11 %
Sodium L 61,2 mg 3 %
Total carbohydrates L 16,2 g 6 %
Dietary fiber L 0,59 g 2 %
Total sugars L 13,3 g
Added sugars L 0 g 0 %
Protein L 2,9 g 6 %
Vitamin D L 0,88 µg4 %
Calcium L 141 mg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 60 %Fat: 29 %109kcal / 100 g
  • Protein 11 %
  • Carbohydrates 60 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium11 %Vitamin D4 %

Nutritional insights

  • Protein2,9 gin the lowest quarter of sweets og desserter (median 3,6 g)
  • Fiber0,59 gabove the median for sweets og desserter (median 0,3 g)
  • Sugars13,3 gabove the median for sweets og desserter (median 13 g)
  • Fat3,5 gbelow the median for sweets og desserter (median 3,9 g)
  • Saturated fat2,1 gbelow the median for sweets og desserter (median 2,4 g)
  • Sodium61,2 mgabove the median for sweets og desserter (median 52 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mont Blanc
Barcode
3700279304621
Quantity
340g
Label serving
85 g
Category
Mælkedesserter
Packaging
Pouch flask
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

lait (85%): sucre, amidon transformé, 3% de purée de bananes (à partir de purée concentrée), acidifiant: acide lactique, épaississants: pectine, agar-agar, concentré de minéraux du lait, arôme naturel, vitamine D

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkBananCity in Germany

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Récré Olé?

100 g of Récré Olé has 109 kcal. Serving, 85 g (85 g): about 93 kcal.

How much protein is in Récré Olé?

Récré Olé contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 2,5 g in serving, 85 g (85 g). About 11 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3,6 g).

How many carbs are in Récré Olé?

Récré Olé has 16,2 g of total carbohydrates per 100 g, including 0,59 g of fiber and 13,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Récré Olé?

Récré Olé contains 3,5 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).

What vitamins and minerals does Récré Olé contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Récré Olé?

100 g contains 61,2 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3700279304621. License: ODbL 1.0 (Open Food Facts). Source record dated 26. august 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.