DUO choco & lait

Packaged product Sweets og Desserter DUO

DUO choco & lait contains 110 kcal per 100 g.

Roughly 66 % of its calories come from carbohydrates, with 24 % from fat and 10 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 123 kcal per 100 g across 632 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

DUO choco & lait by DUO, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
110kcal per 100 g
2,8 gprotein
18 gcarbohydrates
2,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 110 kcal
Total fat L 2,9 g 4 %
Saturated fat L 1,9 g 10 %
Sodium L 60 mg 3 %
Total carbohydrates L 18 g 7 %
Dietary fiber not reported
Total sugars L 16 g
Added sugars L 1,5 g 3 %
Protein L 2,8 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 66 %Fat: 24 %110kcal / 100 g
  • Protein 10 %
  • Carbohydrates 66 %
  • Fat 24 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,8 gin the lowest quarter of sweets og desserter (median 3,4 g)
  • Sugars16 gabove the median for sweets og desserter (median 13,9 g)
  • Fat2,9 gbelow the median for sweets og desserter (median 4 g)
  • Saturated fat1,9 gbelow the median for sweets og desserter (median 2,5 g)
  • Sodium60 mgabove the median for sweets og desserter (median 52 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
DUO
Barcode
26061023
Category
Mælkedesserter
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait écrémé 72,80/Rûcre, crème (contient dû iait), lactose et minéraux du lait, amidon transformé de mais, thocolat au lait 1,6% (sucre, pâte de cacao%it entier en poudre, [Yeuîre de cacao, lait écrémé en poudrì); cacao en poudre, (épaississants : carraghénane$ gomme guar cacao maigre en [potîdre; protéine' de lait. Traces éventuelles de soja. (1) Hors lait contât ans le chocolatau/a/t par : 19' rue de la République - CS 41089 - 76153 MAROMME - Cedex - 23%1 d

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CremeSukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in DUO choco & lait?

100 g of DUO choco & lait has 110 kcal.

How much protein is in DUO choco & lait?

DUO choco & lait contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3,4 g).

How many carbs are in DUO choco & lait?

DUO choco & lait has 18 g of total carbohydrates per 100 g, including 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in DUO choco & lait?

DUO choco & lait contains 2,9 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).

How much sodium is in DUO choco & lait?

100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 26061023. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.